But in case you haven’t, here is my recipe, and some other tips too! * Percent Daily Values are based on a 2000 calorie diet. Add some peppercorns and/or dried peppers to the grinder along with the mushrooms to add more spicy flavor. Feel free to experiment with adding a pinch of cayenne or red pepper flakes, Cumin, herbs like thyme or oregano. Follow the basic instructions in the recipe below. When ground beef starts to go bad, you will notice that the meat turns a grey color and is no longer red/ pink. Like what you see? It's a prime example of the Lazy Dan cooking mantra: Make it easy. Do this as quickly as possible. When in doubt? 12 comments. Add the salt and pepper by sprinkling over the ground beef. Drain your ground beef as described above, but leave a little bit of the grease (maybe a tablespoon or so) because this adds a lot of beef flavor to your dish. Basil is a bright and powerful flavor that pairs well with the deep flavors of beef dishes. Stir in the basil, oregano and squash, cooking just until spices are aromatic, about 1 minute. When you add oil to the ground beef, essentially, you are adding a type of moisture that helps the ground beef to cook more thoroughly and quickly. I'm Wendi and I believe that food made with love and passion has power. THE MANY WAYS TO USE GROUND BEEF IN RECIPES, THE MANY WAYS TO SEASON GROUND BEEF WHEN COOKING GROUND BEEF, HOW TO COOK GROUND BEEF WITH ONIONS or WITH GARLIC, FREQUENTLY ASKED QUESTIONS (FAQ) FOR HOW TO COOK GROUND BEEF. I'm not looking for an off-the-wall recipe, just some ways to add flavor to my ground beef before cooking. I'll show you how to get amazing flavor from simple dishes. Every 2 minutes, remove the lid and using a spatula, scrape off the loosened hamburger from the frozen chunk. From Asian inspired rice dishes to party food ideas to casseroles you whole family is sure to ask for more of, we have 50 of the best ground beef recipes around to share with you. For delicious tacos, brown your ground beef according to the directions in the recipe card below and then add your taco seasonings per the package instructions! Add ½ cup of water per pound of ground beef. Almost any ground beef dish can be improved by adding vegetables and spices, or by changing up the ingredients you already mix into the dish without sacrificing flavor. The difference might be that turkey has little fat, you might have to add a little oil to get it to cook. The third secret will surprise you. While nothing is out of the ordinary if you don’t have or don’t want to use Sherry, just increase the amount of the beef broth instead. You are ALWAYS a kitchen rockstar with perfectly cooked ground beef! Other than the meat itself, it'll be a pretty standard mix; carrots, onions, potatoes and celery. Spices (e.g., black pepper, basil, and ginger), spice extracts, essential oils, oleoresins, onion powder, garlic powder, celery powder, onion juice, and garlic juice are all ingredients that may be declared on labeling as "natural flavor," "flavor," or "flavoring." Fat content. Chopped onions are popular, as they add a distinct flavor to the meat, but almost any vegetable will work well including broccoli, carrots or green beans. It’s just so good. Omitted for me, for the same reason as the powder) I have slightly increased other ingredients, to compensate for a lack of onions. But they still bring big flavor, by replacing the fat with flavorful marinades or slow, flavor-building preparations. Add more meat to what you have already cooked but do not salt the meat that you are adding. Use 80/20 or 70/30 ground beef for these dishes. Ingredients You Will need to Make Ground Beef Stroganoff. Choose a more fatty ground beef such as a 70/30, add zero oil to the pan, and simply add ¼ cup of water to help the beef to steam a little to aid in cooking. If you’ve ever watched one of my freezer meal assembly videos, you’ve heard me share this before. What Do The “No Antibiotic” Claims on Meat Mean? Find Ground Beef ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Break up the ground beef into pieces and place into the crockpot. All Rights Reserved. Maintaining at least three ounces of beef for every ounce of vegetables will leave you with a much more nutritious meal without drastically changing the taste or texture. You won’t be disappointed! This is a base recipe that you can use to build a ton of different dishes. Add just a little spinach the next time you make hamburgers; if you find you like it, add a little more each time until the flavor of the beef starts to disappear or the burgers no longer hold together. At any rate, what you need to understand about adding water instead of oil to your ground beef is that it removes some of the flavor. … HOW MUCH SALT DO YOU USE WITH GROUND BEEF? This effectively thins out the salt and decreases it. As we have discussed many times in the past, healthier is a term that depends on what you are looking for in your diet. Tarragon has a bit of an anise (black licorice) flavor to it. Enjoy in tacos, in spaghetti sauce, chili, etc. Learn how your comment data is processed. Do not add any seasoning to the beef and then pour off the grease after it has cooked. Add ground beef (or turkey or chicken) and cook until beef is cooked through and no pink remains, about 5-7 minutes. I NEED this recipe!" First break up the ground beef and put it in the heated frying pan with a little dash of oil. Join 6000 other people who subscribe to Loaves and Dishes! I LOVE to read your comments and I always answer back as soon as I can (often within minutes from my cell phone). You can cook many pounds of ground beef this way all at once. Break the meat up into pieces (like I show in the video in the recipe card below). Every recipe I've tried including my mother's, I've found hearty but ultimately bland. You can carefully hold the pan over a heat safe dish and pour the grease from the pan into the dish being careful not to spill the ground beef. Seriously, replacing bread crumbs with corn flakes? Add the onion powder, garlic powder, salt and pepper. Finely chopped mushrooms and shredded provolone add moisture and flavor to this glazed meatloaf. Finally, you can use a slotted spatula or spoon to lift the hamburger from the pan, thus leaving the grease behind. While these are delicious and I love them, the ground beef isn’t necessarily the star of the show. If you are serving up some pasta that requires ground beef, simply follow the directions in the recipe card listed below! I can't wait to try it. HOW TO COOK GROUND BEEF WITHOUT BIG CLUMPS. It is delicious when cooked into a recipe, but best if added towards the end of the cooking time to brighten the dish and add a new facet of flavor. Store-Bought Ground Beef Our hamburger made from pre-ground beef shrunk during the cook, and was dense and chewy. Rosemary is known for its woody fragrance and has a minty, peppery, balsamic taste. Instead add ½ cup water per 1 lb ground beef. Save my name, email, and website in this browser for the next time I comment. Hi Jess. Adding an egg to your ground beef improves the consistency of the meet while allowing its natural flavor to really stand out. Supplement News Training News Nutrition News Weight Loss News Research News Mens Health New Recipes Contest News. Those are ground beef mixes that are 70-80% lean and will have a nice flavor for your dish. It pairs wonderfully with heavy or greasy flavors of beef. If you have over salted your ground beef, there are a couple of things you can do. Thanks so much for including several different ways to ground meat rather than just in a pan via stove-top. Ground beef is one of the staple meats of American cooking. Get the Recipe: What they lack in size, these patties make up for in flavor. Tear the ground beef into small pieces as you put it in the already warmed pan with a small amount of oil. Posted on Last updated: August 13, 2020 Categories Diabetic/Low Carb Friendly, Easy Comfort Food Recipes, How to, Main Dish, Recipes, Home » Recipes » HOW TO COOK GROUND BEEF ULTIMATE GUIDE. To cook ground beef for nachos, brown the ground beef as in the directions below. Do not add salt to other ingredients you are adding. Want My 9 Secrets to Immediate Kitchen Confidence? Cook over medium heat and break up the hamburger as it cooks. This ultimate guide of how to cook ground beef will have your kitchen smelling heavenly and your recipes tasting perfect. Crumble the hamburger into the casserole dish and place the lid on top. When possible, use spices instead of sauces to enhance taste; having a variety of spices on hand is a great way to experiment with new and unique flavors. When I drain my hamburger, I always rinse it with hot water to eliminate any additional fat. Draining the ground beef can be accomplished several ways…, Please see the section above called “When your ground beef is too salty”. WHAT CAN I ADD TO GROUND BEEF FOR FLAVOR. You’ll simply need your stove top, a frying pan and a little oil, salt and pepper. Some vegetables, such as spinach, can be added in larger amounts to the beef without it breaking apart. Place a “creamy” element in your ground beef such as sour cream or plain yogurt. Of course, we all have unique flavor preferences of certain herbs, spices, and condiments but those will only add flavor. Place the frozen piece of hamburger in the skillet and set stove to medium. The basic recipe in the card below works as the basis for multiple dishes, hamburger and rice, tacos, spaghetti and many other dishes. Although ancient Europeans ate minced or chopped beef as a part of their diet, the ground beef we're familiar with today is predominately an American invention that has since been incorporated into diets worldwide. I haven't tried these methods with ground turkey, but I would assume that it works much the same. I may try using some vinegar next time. Perfectly Seasoned Ground Beef. Your email address will not be published. For this reason alone, I firmly believe you should seek out a good butcher or meat market. But take heart; I have overcome the world. Ground beef is versatile meat with few limitations on what you can add to make a healthier and more delicious meal. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this website’s owner and author, is strictly prohibited. There are many other seasonings that you can add to ground beef, this is just the basic recipe. Once ground beef is cooled, you can break it up with your hands or with a spatula. Your family and friends will exclaim, "WOW! You'll be cooking glistening, perfect ground beef in no time! Similarly, you can dump the entire contents of the pan into a strainer and allow the grease to drip from the strainer. Depending on your final use for the ground beef, you will want to taste and add more salt and pepper. I never buy less than 90% lean and never pay full price. I find great buys with markdowns and look for beef without hormones, antibiotics and vegetarian-fed. Add chopped onion to the pan and cook until tender. Put all of the ground beef into the hot pan at once and then stir, chop and work with the ground beef until it is entirely brown. Add these ingredients to your next shopping list. I try to meal prep and have been wondering about how to cook bulk ground turkey in the oven. Instead, look to the Lord for comfort, have faith in yourself, walk tall and move forward. 90/10 and 85/5 are a nice middle ground between fat content, cost, and flavor. Simply heat 2 Tbs of oil in the skillet, add some chopped onions and/or garlic and allow that to cook till fragrant and softened. I'm planning on doing a slow cooker beef stew this weekend. Basil does not dry well, it becomes black and tasteless when dried. WHY THIS RECIPE FOR HOW TO COOK GROUND BEEF WORKS. For example, if your meat is too salty for your spaghetti sauce, do not salt any items in the sauce and do not add salt to the noodles. News. For more flavor, chop an onion and mince a garlic clove to add to the ground beef. Then remove from the heat and drain off the grease. Here are a list of a few of my favorites: If your vet has advised you that it is ok to cook some ground beef for your dog, place the ground beef in the pan, add ¼ cup of water. Unlike steaks and other beef cuts, you can’t just trim the fat out of ground beef because it’s mixed it with the meat but there’s still plenty of ways to turn it into a healthier dish while making it taste even better. ©2013, Television Food Network, G.P.