Put those ingredients between two slices of white bread and cook in a pan for a caprese grilled cheese, fantastic for super speedy dinners. For all of my vegetarian dinner recipes, simply click here or click on the “dinner” link in the menu bar. The best seasonal produce is put to work in delicious, clean eating recipes. Jun 9, 2020 - This healthy Mexican quinoa recipe uses only 5 ingredients and comes together in under 20 minutes. Holiday cooking means holiday leftovers! This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Make it with ginger, cumin, and turmeric, toss in some kale and tomatoes, then top it with a … Perfect for Christmas and the holiday season. Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. Serve for Christmas dinner or any special winter meal. (No porcupines!) It’s everything that’s wonderful about summer in every slice. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner. The best part? The EASIEST and BEST way to make steak is cooking it sous vide. Colorful, healthy stir-fry? Win! A traditional French dish, mussels mariniere, or moules mariniere. Going meatless for the month of January is easy when using a variety of beans, legumes, and eggs to create quick, family friendly meals. Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. Whatever you call it, it's great for a midweek meal. Hearty kale sausage soup! A simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Vegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. This method is fast, simple, and foolproof. Getting smart in the kitchen means finding small shortcuts that make a big impact! No cream needed, just purée the soup to make it thick and creamy. Perfect for a hearty meal! English Muffin Tuna Melts! The crisp crust is topped with briny olives, feta, zucchini ribbons, tomatoes, and fresh herbs. Works well for a family dinner or small holiday gathering. This meat and cheese-stuffed stromboli will feed a crowd! I love making slow cooker dinners not only because of the ease, but because the house smells wonderful all day while these meals cook. Caprese is a popular Italian salad made simply with fresh sliced tomato, creamy mozzarella, basil and extra-virgin olive oil. Easy Dinner Recipes For Two 1. Sometimes gadgets can be barriers to experimentation in the kitchen, but a small kitchen…. You won't miss the meat! These chicken skillet enchiladas are easy to make and ready in 30 minutes. It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal. Make it with ginger, cumin, and turmeric, toss in some kale and tomatoes, then top it with a fried egg and you have dinner served in 30 minutes. Dinner is served! Our easy meat-free and dairy-free recipes include curries, salads, bakes, rice dishes and desserts. London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts. Simply throw all the ingredients into your slow cooker and come back four to six hours later for a thick, creamy curry that's as good for you as it is delicious. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. Just like Starbucks egg bites, but better. Whip up these five easy dinners, including turkey sandwiches and pumpkin chili, to enjoy each night of the week. Dump recipes are incredibly simple, yet hearty, and take on… Everyone grab a fork and dig into Cheeseburger Hamburger Pasta Skillet, Leftover Turkey Pot Pie or whip up a batch of Crispy Panko Fish Sticks. Compra Simply Delicious Sunday Dinners: 52 Fresh Homestyle Recipes. All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. Serve for Christmas dinner or a special holiday meal.