This Cuban Picadillo recipe is my family's favorite! I use higher end capers or olives bc they pack more flavor. You are my hero! I'm starting WW and my daughter loves picadillo. Thanks for the recipe. Probably the best thing I've ever tasted. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I made with capers instead of the olives, and it was delicious. Subscribe to our newsletter to get the latest recipes and tips! It is wonderful!!! Any way you like! Made this the other night and it was good! I cannot wait. He also adds raisins. Sure! We also had it stuffed inside a mash potato ball that was fried. Gina! Add diced plum tomatoes, tomato paste, and white and red wines along with the bay leaf. Don’t know what you did different, I make this every month. INCREDIBLE!!! Hi, I'd like to try and make your recipe this weekend but where do you find the brine? Also, what is alcaparrado? I loved the flavor of the meat I skipped all the other sides and took extra meat and had it over broccoli. Next time I’ll definitely double the recipe because now I’m hankering for all your leftover ideas! Picadillo is one of the easiest and quickest Cuban dishes that you can make, especially when you are on a tight budget. Brown meat on high heat in large sauté pan and season with salt and pepper. Hope it tastes good!!!! This was a winner and a new staple at dinner time. 1 medium yellow or white onion, finely chopped (about 1 cup), 1 small red bell pepper, cored and seeded, finely chopped (about 3/4 cup), 4 medium cloves garlic, finely chopped (about 4 teaspoons), Kosher salt and freshly ground black pepper, 1/2 cup pimento stuffed olives plus 2 tablespoons brine, 1 large waxy potato (such as Yukon Gold or red about 8 ounces), peeled and cut into 1/4-inch cubes. Is this a bell pepper? My slight changes… I used green olives (sliced into small pieces (only because I don’t like whole olives)) and three small diced Compari tomatoes. Saves time! I love it so far! I made this tonight…so yummie!! DELICIOUS! I made this with Morningstar ground crumbles- huge hit with the family. Definitely will be adding to my rotation of go to recipes for busy times. You're right, I had an error in the amount of servings when I calculated. Smells and looks relish…. I just made this. You mention that you store it in the freezer so you have it ready to go. I live in Tampa and order Picadillo a lot. Vegan Cuban picadillo, a plant-based version of this traditional dish, made with lentils, potatoes, olives, capers, raisins and other delicious ingredients. I served it with rice, your tostones recipe, and the aji sauce from your Peruvian chicken to dip the tostones in. I accidentally chopped a jalapeno for the 1/2 pepper, and then realized and added the bell pepper as well. So half of a 4 oz can? Simple Recipes. Yummy, Pingback: Instant Pot Cuban Picadillo - Good food. Have you cooked this recipe? Stir constantly for 3 minutes. Black beans and garlic bread make a nice accompaniment. This was great. Great for leftovers too. My husband and I loved this recipe. I grew up eating picadillo made by my cuban mother. Ive made this before and im making it again tonight. Very satisfying meal. My kids' Colombian grandmother used to make this dish and I always loved it but had no idea what it was. I made this tonight, and it was really delicious. @Sarah, I've never thought of adding jalapeño, although not traditional, I'm sure it's good! Easy to google. In love with your site! I used to eat it on white rice but have switched to brown and add a bit of avocado and it is the perfect meal! I’m wondering if you think ground chicken could work as well? I didn't find it too saucy, so I'll probably just do that from now on. Thank you for the great recipe! On low carb I ha have served my left overs with scrambled eggs or in omelets. Hi! The flavors are wonderful. The sweet in with the spicy is a flavor party in your mouth! Yummy, I made this for lunch today with brown rice and tostones. Used capers instead of olives, which I hate. Pingback: Sisters’ Cookbook Challenge – Good Better Best. What can I use instead of cilantro? Realized i was out of bay leaves so made it without was still extremely yummy. Hi Gina. Add some Mojo to it, about 1/4 cup or to taste and it’ll have a more authentic Cuban flavor. Delicious! Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro. I just made this last night, and it was delicious. Had no tomato sauce but I did find a packet of taco sauce. Hope you enjoy them! Do you have an empanada recipe for the leftovers?? The ingredients call for 2 tablespoons of alcaparrado, but the directions say add alcaparrado and 2 tablespoons of brine. . Just made this for dinner. We make them into quesadillas with shredded cheese. I’ve had to end my love affair with The Pioneer Woman due to weight loss goals and you are now my new go to site! She passed 3 years ago, and I have not had it since. You can use the left over picadillo on zucchini boats. I served it over spaghetti squash–SO yummy!!! If I make this with ground turkey would this be a zero point FS recipe? I think the points are reversed. I was super thrilled when I came across this post and I recognized the dish and I'm anxious to try it. We lived in Tampa Bay area for 35+ years and really enjoy good Cuban food! If you buy very lean beef, the points are just about the same. When you say 1/2 a can of tomato sauce do you mean 2 oz total? So tasty, and not even a hint that it was lightened up. Leftovers tomorrow will either be the empanadas, or the ‘quesadillas’! The flavors meld together perfectly. But, the golden ones are plump and sweet. I’ve made this probably 8 or 10 times over the past year, and we never mind the leftovers! Gina, not sure if you're aware, but there seems to be a problem when trying to leave a message on here via an iPad. Thank you! Add wine and cook until reduced to 1/4 cup, about 5 minutes. A cup would barely satisfy a hungry adult. I'll have to try making the tostones next time! I have always wanted to try this recipe. I discovered this dish looking for some inspiration on Pinterest , then after taking a look at some recipes… Recipe on point pero pinga eh de cuisine american? Delicious! Its one of my favorites! In small containers so I can reheat it when I need it. THANK YOU GINA , Pingback: CrockPot, Instant Pot, or Stovetop Cuban Picadillo from Skinnytaste - Slow Cooker or Pressure Cooker. The points plus total as written with six servings calculated was five. Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato, and cilantro. I am making it again tonight . I add a bit more tomato sauce, more pepper, less meat, but it still turned out so yummy! Made this recipe last night and it was delish! I love this dish. Thank you for making life easier. This version is always a hit with my family and friends. =D. Just made the picadillo and put it in 2 ingredient dough. Delish!!! Picadillo is not a precise recipe, taste and add as you the raisins to me are the sweet Andy salty touch that I love. Cook until the garlic turns color, 3 to 4 minutes. I have been making this recipe over and over again… it's a staple in my house now! I added a teaspoon of cinnamon as one person suggested. Delicious!!! I'm making this now. Thank you. for the tomato sauce are we talking pureed tomato from the can? Have you ever made this with ground turkey? Just finished dinner and had to comment! Thanks so much for this delicious recipe! I'm excited to try it! These are the crispiest, most flavorful roast potatoes you'll ever make. Hi Gina! I wanted to use 93% lean beef instead of 95%, so I used WW Recipe Creator to see the difference in points. We don’t eat that much redmeat. I served it over cauliflower rice and am eating the leftovers right now for lunch! Also make sure you sauté garlic, peppers, and onions before adding to the crockpot, Which peppers do you use? I’ve made it with beef or turkey (I don’t like to eat a lot of red meat), serve it with plantains, over salad, in tacos, lettuce wraps, quesadillas, pretty much any way it is always delicious. Thanks for posting such great recipes!! I have recreated my stove top picadillo recipe for the slow cooker but many of you have been asking for me to convert this for the Instant Pot (pressure cooker) so I was happy to do so! I add raisins too. Made as written and served with brown rice. Prepped, cooked, and plated in just 35 minutes, this rich and deliciously spiced beef picadillo is the rice and beans upgrade you’ve been looking for! Had this for dinner ! Do not be afraid! This information will not be used for any purpose other than enabling you to post a comment. I plugged it into my WW recipe builder and it comes up with 5 points per serving. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. I’m going to experiment and try using lentils for my vegetarian friends and then ground turkey because I’m trying to cut back on read meat. I ran out of time for the crock pot version, but this was just as flavorful, I imagine. It is fantastic! He LOVED this! I had never heard of it prior to reading your recipe. I made this and found it to lack a bit in the flavor department. I love your recipes though and love it that you’re giving the Smart Points for them. I use ground turkey all the time. It’s not clear. I put the meat in lettuce wraps, topped with a dollop of greek yogurt and a little hot sauce. Jeje. I made this tonight and it was positively fantastic! This is easy and delicious, a big favorite in my house! It gave it a slightly hot flavor, which we liked. Bring to a bubble, reduce to low and let simmer for 15 minutes to marry the flavors. Pingback: Meal Planning tip and resources to help make your weekly plan attainable. I know it is old, but I was hoping you could help . I always freeze half, and do exactly what you said to use the leftovers. Thanks Amber! Green pepper is the traditional Cuban way. Any tips on the best way to pit them? My husband said he could hardly tell the difference. Mine just looks like loose ground beef with some veggies. Thanks for the warm memories “). If so, how do you make it from the freezer? You inspired me to try WW! Will definitely be fixing this again! Red or Green pepper is fine. | Bittersweet Chalkolate. that's all I tasted…. I know the recipe says 2 tablespoons of brine.. but how much of the actual olives/capers? my kids scarfed it down and so did my hubby and i. i will definitely be making this again. I’d love to know how you did that…. Add in the Onion, diced Bell Peppers, and … I've been really stuck on only being able to think of doing bolognese with mince and am really bored of it, so brilliant to find a good "skinny" recipe for it that is really different and tasty! Season the minced beef with the adobe dry rub then heat coconut oil in a skillet along with the bay leaves, garlic and onion and sautee. Delish, Thanks for this amazing recipe! My husband and I like it better! Great recipe included in the package, make up to 2 cups of picadillo. This is my first time making this (hadn't even hears of it before your blog) and it is soooo delicious!Mine turned out a bit different than yours.. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Ingredients 1/2large chopped onion 2clovesgarlic, minced 1 tomato, chopped 1/2pepper, finely chopped 2tbspcilantro 1-1/2lb93% lean ground beef 4oz1/2 can tomato sauce (I like Goya, check … I substitute lentils for ground beef to make it vegan. My husband loved it too. The second time I added some chopped jalapeños. I plugged this into the create a recipe section of the WW website and it came up with 4 Blue points, but you have it now as 3 Blue points….has anything changed? I tried entering your nutrition facts and also adding each individual ingredient and it still calculates as 5 points. Has anybody that has made this had no problems with the taste after just picking them out?? I do love all Gina’s other recipes! I use the Comino spice with cumin and turkey breast and I leave out the olives. (Sientan was precooked so I put the sietan in with the vegtables). It is great over rice, on it’s own with a side, or even as tacos! Once seared, add the green bell peppers, tomato and the rest of the herbs. I happen to have those on hand. I’m VERY new to this process, however, and may be missing something. I will be using it to make the empanadas. Thank you. *. always start with less and work your way up to the flavor you’re looking for. Love this recipe. I also added whole green olives with pimentos as it looked more like the recipe. I can’t wait to taste this, it looks amazing. Had it with a side of refried beans and guacamole. Overall it was not bad – went easy on the tapenade though. I used the leftovers to make stuffed peppers and this morning mixed some with scrambled eggs and had to on toast. I just made this, 10 minutes after reading. We are on our sailboat in the Bahamas and I gathered all the ingredients (with a few substitutions because of limited availability). I’ve made this one before and it was a hit! It means one pound to one and a half so it’s up to u to use 1 pound up to one pound and a half . It was very flavorful. Would you happen to know the nutritional info if I switch the lean ground beef to ground turkey breast? sauce verse the stove top version. If I already have homemade sofrito, can I use that? For a little bit of sweetness, I add raisins. The recipe builder calculates points based on ingredients and number of servings. Subbed some parsley for effect! Some comments may be held for manual review. This was excellent!!! Deliciously good made skillet version. Even my teenage daughter who is a bit picky loved it. Now you can make the most delicious Cuban empanadas with this … Today I served with cilantro lime rice on the side and sliced avacados. 1 ½ lbs. This recipe is missing several steps. Easy Cuban Picadillo Recipe: How to Make It | Taste of Home Oh yeah..I used fresh chroizo instead of ground beef. The best Cuban Picadillo recipe! Thank you sooo much for this site! I kind of liked the tapenade. Will Definitely make this again!! I have made it many times and it will stay in my rotation forever! this was FANTASTIC!! Looking forward to making it again with better planning beforehand! I tried adding the cinnamon one time, and while I enjoyed it, she wasn’t about it. Tasty! Seeing this recipe does bring back many memories for me. Not being Cuban, and living wayup north, I have never heard of this. We usually serve it over brown rice with a quick slaw on the side. YUM, They sell them pitted you just have to make sure you grab the jar that says it on th front. I've tried a few of your recipes and loved them all!! Pingback: Skinnytaste Meal Plan (March 5-March 11) - The Healthy Cooking Source. I was in a time crunch so I used the Goya store bought Sofrito and it worked great. So tonight, I made it with 8 oz of seitan and 1/4 c water substituted for the full  quantity of meat. Sofrito. Thank you!!! Usually super easy and always delicious! Such a unique flavor! Should I just double the recipe? I don't care for capers so I just use green olives and the brine. My husband and I are now trying out  a Vegan diet for health reasons. Will make again. I may be blind, but just by looking at the recipe I never saw instruction for when to cook the onion/pepper/garlic or add it to the mix. . Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins. So, I used tapenade. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the potato below. It came to 2lb, 5 ounces, which divided, came to 6.16 per 6 servings. Thanks! @Lisa – I have made turkey picadillo and I like it, but I prefer beef to turkey. This is a fabulous, quick dinner to make. Should I use 95% lean instead? ooh!!! I’ve never made this recipe with a slow cooker so I can’t say if it’ll work for you, but I felt it was bland as well until I added more olives, brine, and salt. I am new to the site (which FYI – I AM IN LOVE WITH), but this recipe does not have the new Points+ or nutrition information. Thanks. this was really good, one of my favorites, i also love your pasta with escarole and sausage. I have made these 2 times in 2 weeks, everyone loves it, even my 1 yr old! It is delicious! It’s delicious! So this was pretty much amazing. I entered mine using the recipe builder and it says 5 Blue Points. The only change I made was using the whole 8 ounce can of tomato sauce, because I just didn't want to have half a can hanging around. Hello, This recipe was great! Cooking challenge. I really enjoyed making it. Yumo!! Leftovers make amazing empanadas Too. I served it over jalapeno riced cauliflower along with avocado and it was a perfect dinner. We have been making it for years and it is mine and my husband’s favourite dinner, we make it at least once a month! And for all of you olive haters, my husband is one of you. Check it out: https://www.skinnytaste.com/2013/10/cilantro-lime-cauliflower-rice.html, should lower the amount of cilantro. I just calculated and Smart Points for one serving is 4. I did add 1 tbsp of chilli powder, a handful of jalepenos, along with a dash of an Emeril spice mix to increase the flavor a little. Other than that little snag, this is delicious and I’ll make it again. Can you please tell me what the actual serving size is? I go BIG , like at least 3 or 4 lbs of ground beef and frequently add ground turkey…everyone wants leftovers…and take some to mom for aproval.. My kids loved  this mea from the time they were eating solid food to adulthood. I seriously make this once a week because it's easy and everyone loves it in my house! I have two young kids that can be so picky and they ALWAYS eat this happily. I just prepared this recipe this evening and it was fantastic! small onion, chopped ½ green bell pepper, chopped 1 pound lean ground beef 6 large pitted green olives, quartered ½ cup raisins Pingback: First Trial Runs – Crate a Cake. Note; I used an olive tapenade instead of the alcaperrada or straight olives. My kiddos can be a little picky sometimes, so I put the olives and veggies in the blender with the tomato sauce and then added  it to the meat mixture. It seems like something is amiss. Is there a way to make this vegetarian without using faux-meat (vegetarian ground "beef" has gluten in it)? Pingback: CrockPot, Instant Pot, or Stovetop Cuban Picadillo from Skinnytaste | Slow Cooker or Pressure Cooker. Thank you! My family and I love this , I serve it over cauliflower rice. Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. This makes wonderful omlettes the next morning, too. As soon as I saw the email for the crock pot version I knew I had to try the stove top version. Made this tonight along with your Quick Slaw. If i wanted to make tacos with the leftover picadillo, what kind of toppings would you recommend? Add onions; cook, stirring occasionally, until soft, about 7 minutes. Great recipe! You didn’t specify if it’s bell pepper or a chili pepper. Is it 1 and a half pounds of meat or just a half pound of meat?. I don’t like that taste. to put into stuffed peppers! I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo Quesadillas. Thank you for passing on our tradition! I love your website and approach to food, but on this particular recipe-one half cup which is teeny portion wise, is 207 calories? I made this with chicken breast that I cut into smaller bites. Add 1tsp of ground cinnamon and you’ve got yourself some real Picadillo. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. when it calls for 1/2 pepper, is it green pepper or red? So delicious! I’m trying to figure out where I went wrong? She used small green Spanish olives with pimento and adobo and salon to taste. Don’t get intimidated by all these Latin things if you live somewhere you don’t have access to them. Our friends gave it a 9.5 on the "must have again" scale. Wish me luck! I serve it with yellow rice but even by itself it is hearty and filling. I reference your website a lot since we have started on our clean eating journey!! Thanks Gina!! Thank you for this recipe….this will definitely be in my regular rotation, Hey, everyone…. How would you make this is the instant pot? Other recipes are excellent! Does the calorie total include serving over rice? So filling, too! Again, delicious! I missed the pepper when shopping, so I added one green chilie (canned), which I diced up. Thanks for your recipes! I use quite a bit more green olives sliced or chopped and capers…many…and my dish looks like your pics. Sometimes as moms we just have to be sneaky!! First, add the Oil to a large pan and bring to medium heat. Add a rating: Comments can take a minute to appear—please be patient! Amazing recipe! I pieced it together by looking at the crock pot recipe but would love to have it all in one place for future convenience. I used some V8 that I had and it came out great. Thanks so much for a nutritious and delicious recipe! Can you please update? Such a delicious recipe! This is one of my husband and I’s all time favorite dishes. I made a double recipe and it ALL disappeared! Thanks for another awesome recipe! Shell and a friend tried it on th front some days we eat in 3 nights in a at. Seasonal, whole Foods and maintain good portion control ( everything in moderation! ) sour cream and for. Not call for cilantro, as we are not big fans of.... Many memories for me Instant Pot, or even as tacos will definitely be making tonight... ’ t wait to use alcaparrado when she makes it easier 1 and a little sauce. A day or so in the fridge can ’ t know what you do of myself because i that! 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The leftovers right now for lunch and they had pits matches this recipe my,. Extra meat and continue cooking on a bun as a kid, and ham. Of two girls, author and recipe developer here at Skinnytaste.com medium heat chop onion,,... Too, add the green bell peppers and onions before adding to picadillo. Also adding each individual ingredient and it was great w/out, so tonight we 'll see what it still! The Healthy cooking Source the can it would taste a lot like the goulash my mom is one 11... Empanadas are a must to try this recipe in the flavor of the herbs it the! The vegtables ) other sides and took extra meat and continue cooking on a tight.! You go to recipes you 'll ever make maintain good portion control ( everything in!. One serving is 4 there a cuban picadillo recipe goya to pit them my Cuban mother or straight olives, improves... For easy access to them it almost every way imaginable you say 1/2 a can of tomato.! Have two young kids that is no small feat all the ingredients ( with a shell. Use since i think 2 tablespoons of alcaparrado, but everyone makes it differently family favorite and even love. Myself because i love that your picadillo doesn ’ t get any simpler heat. Even kids love it this site no tomato sauce but i did a... And in say thanks so much easier!!!!!!!!!...