Beat in pumpkin and pumpkin pie spice. Grease a sheet pan, then line it with parchment paper and grease the paper. I just made the pumpkins bars and they taste scrumptious. Very easy and delicious!!! It can be spread over the cooled cake or piped into pretty rosettes. This is a recipe I definitely will be trying very soon. The only difference is pumpkin puree is fresh and cannot be stored for a longer time. Spread on top of completely cooled bars. Beat until smooth. If desired, you can refrigerate only the cream cheese frosting and leave the pumpkin bars at room temperature to be frosted later. This wonderful recipe came from Paula Deen. Let's eat! Add dry ingredients and mix to make the cake batter. Im allergic to eggs. Add the dry ingredients to the pumpkin mixture all at once. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. Add the dry ingredients to the wet and gently stir until well combined. Beat eggs in a large bowl with a mixer until foamy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Pour flour, powder, cinnamon, salt and baking soda into another bowl and mix. link to Angry Crab Trifecta Sauce Recipe To Try, The original Paula Deens Pumpkin Bars recipe. Instructions Preheat oven to 350. When you press your finger on it, it should still feel cold but leave an imprint. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. To check for doneness, insert a toothpick into the center. Yes! 24 servings Prep: 10 minutes Cook: 30 minutes Total: 40 minutes Rate Recipe Ingredients 4 eggs 2 C sugar 1 C oil 1 can pumpkin 15 oz. Line bottom with parchment paper, leaving a 2-inch overhang on 2 sides. baking pan coated with cooking spray. Preheat oven to 350 degrees F. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined. Pour over cubed bread and let sit for 10 minutes. I have both salted and unsalted butter. Stir together the flour, baking powder, cinnamon, salt and baking soda. Pour into an ungreased 1015" baking pan and bake 25-30 minutes. "The frosting was super creamy and fluffy. Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Add sugar, vegetable oil, and pumpkin puree. Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth. Youll want to make this in a 913 pan. Store in the fridge for up to three days. Bake in 350F oven for 30 minutes. This isn't your ordinary egg bake. The mouthwatering aroma will begin to fill your home. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Preheat oven to 350F and grease an 9 x 13-inch baking pan. Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea! Save my name and email in this browser for the next time I comment. Pour batter into the prepared pan and spread out the edges. Pass it with toothpick testing. As for why they did not turn out for you I just made these again two weeks ago and they came out perfectly. Directions Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Sign up to receive weekly recipes from the Queen of Southern Cooking. Pecan Pumpkin Pie Blessed Beyond Crazy. We also participate in other affiliate programs which compensate us for referring traffic. Just made. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you don't cool completely and frost the bars while they're still too warm, the icing will be runny and not set properly. All rights reserved. Yes! Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. Your email address will not be published. Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl; stir into pumpkin mixture until thoroughly combined. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. We have combined experience in BBQ, homestyle meals, batch cooking, healthy meal prep, and other areas. Just delicious, thanks Paula and Sandra!! Good catch! Along with Pumpkin Spice Coffee Creamer your solution to enjoying a PSL at home. 1 Preheat oven to 350F. Ingredients: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 2 cups sifted all-purpose flour; 2 teaspoons baking powder Cut into bars. Let's connect via Facebook, Instagram & Pinterest! Combine eggs, sugar, oil, and pumpkin in the bowl. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. cup butter, softened at room temperature. Spray a 10"x15" jelly roll pan with non-stick cooking spray and set aside. Preheat oven to 350F. Storage instructions: Store cooled bars covered in the refrigerator for up to four days. 3. Naming things is always an interesting game based on what peoples expectations are. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Bake for thirty minutes. Step. JB I am not sure what might have been wrong but I am curious if your oven temp might be off a bit. Pour into an ungreased 15x10x1-in. Cut into bars. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. In bowl of stand mixer, or using electric mixer with mixing bowl, beat eggs, sugar, oil and pumpkin until smooth and creamy. Frost the pumpkin bars: Allow the cake to cool completely before frosting. Tip - Make sure the both are well softened to room temp otherwise it will be much harder to mix them. Transfer the cake to a wire rack to cool completely. Stir together the flour, baking powder, cinnamon, salt and baking soda. 14. Here you will find simple family recipes to enjoy year round. I added nutmeg and cardamom to the batter. Drain, leave in colander set over the pot on the turned off stove to steam dry and fully cool (around 20 minutes). Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. I just made these bars, they are easy and FABULOUS!! These are the best I have found. Brush bottom and sides of an 8-by-12-inch cake pan with butter. Add in the vanilla and mix on high for a minute until it's nice and creamy and spreadable. I'm a wife and a mom of four - ages ranging from diapers to college. Im so glad you liked them, Pauline! Refrigerate any leftover pumpkin bars in an airtight container, or keep the unfrosted bars at room temperature and the frosting in the refrigerator. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Keep it aside. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Cut into 12 bars. Remove all the seeds and pulp. Allowing these to thaw to room temperature will cause them to weep and become quite messy. If desired, you can also use a pre-made crust and whipped cream to help it come together even faster. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Pumpkin bars are naturally a bit more cake-like. My inspiration is the people who I love the most - my family. I typically slice the pan into 36 small bars. Bake for 28-30 minutes, or until the top is matte, in a 913 pan. It was too tall to use the lid for my 139 clear dish. While bars are cooling make the cream cheese icing. We recommend not thawing them all the way to room temperature because they will start to cry. Pour into a 9 x 13 inch baking dish and bake for 30 minutes, or until center is completely cooked. Add sugar, vegetable oil, and pumpkin pure; beat on medium speed until incorporated, about 2 minutes. Bake for 23 to 26 minutes or until a wooden pick inserted in center of cupcakes comes out clean. In a large mixing bowl beat 4 eggs and sugar. After all, everyone is Irish onSt. Patrick's Day. In a separate bowl combine the eggs, oil, milk, vanilla, sugars, and pumpkin puree then whisk until smooth. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. I would love it if you left a comment about this recipe below! In a separate bowl, whisk together pumpkin puree and milk; set aside. So yummy!! They taste best when partially frozen. Stir in zucchini, dates and walnuts. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Saloni believes writing is the best mixture of research and lots of coffee. Just put these in the oven! Only because its for a birthday party otherwise its perfect in the 913 pan. Super moist and pumpkiny and the cream cheese frosting is so light and fluffy its like eating a sweet, tangy cloud. Instructions. Spread uncooked cake mix on top of mixture, covering all the corners. ), Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting, Pumpkin Cupcakes with Cream Cheese Frosting, Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Fluffy Carrot Muffins with Cream Cheese Frosting. The recipe makes two loaves and it is out of this world! Thanks for the recipe. To me, it's basically cake because it's super moist, rises to fill a 9x13 pan or even makes great cupcakes. Thanks. Enjoy! Pour the wet into the dry and mix until just combined. In a large bowl or the bowl of a stand mixer, add the butter and sugars. Then stir in sugar and vanilla extract. Cinnamon: Just a hint of cinnamon adds warm, cozy flavor. I am glad the hubby liked it! Directions Preheat the oven to 350 F. Let cool completely before frosting. Line bottom with parchment paper, leaving a 2-inch overhang on 2 sides. Add eggs, and beat until combined. Add the dry ingredients to the pumpkin mixture. Lets make something delicious today! Pour the batter into the baking pan and bake for thirty minutes. Paula Deen pumpkin bars are fluffy and moist. Add remaining ingredients and stir just until combined. Im making them again this weekend but I am going to try to bake them in cupcake pans instead so the portions are neater and easier. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spread the batter into prepared 913 inch baking pan. For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. If the pumpkin bars are frosted with cream cheese icing, they should be refrigerated for up to four days. After that, they will become dry. Thanks for your visit. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Scrape down the sides of the bowl and mix for 30 seconds more. How to make Paula Dean's Pumpkin Bars: Step 1. Ingredients Produce 1 (15 oz) can Pumpkin Refrigerated 4 Eggs Condiments 1/2 cup Or margarine Baking & Spices 2 cups All purpose flour 2 tsp Baking powder 1 tsp Baking soda 2 tsp Cinnamon, ground 2 cups Confectioner's sugar 1 2/3 cups Granulated sugar 1 tsp Salt 1 tsp Vanilla extract Oils & Vinegars 1 cup Vegetable oil Dairy * Percent Daily Values are based on a 2,000 calorie diet. It might just be my oven, but other things I regularly make have not suffered this way, so I am inclined to think that the recipe does not give an accurate bake time. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. This is THE BEST recipe ever! All are welcome at my table. Beat the cream cheese and butter on medium-high speed until it's smooth. I wish these had been described as Pumpkin Cake rather than Pumpkin Bars. I found them to be large and cut 20 bars from a 9x13-inch pan and it was the perfect size for dessert. Mine does the same thing. Bake in a preheated oven until a toothpick comes out clean.2. 13. paula deen pumpkin streusel bread. Are you a pumpkin lover? I spread the frosting over the entire 9x13-inch bar and it was delicious! These are deliciously frozen! The edges definitely burned so I had to throw a lot away:( (I have my own cream cheese frosting recipe so cant comment on that). Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth. Spread on top of completely cooled bars. Stir together the flour, baking powder, cinnamon, salt and baking soda. Just made this recipe and, OMG, so good! This chicken parm bakeis loaded with tender chicken breasts, marinara sauce, parmesan, and melty gooey mozzarella cheese. I typically use salted butter for this recipe. You are correct that these are a bit more cakey than some recipes. Make the frosting: Beat the cream cheese, butter, and vanilla together in a bowl. Beat together until light and fluffy. 6 Things to Always Clean Before Guests Come Over. Spread the batter in a greased or parchment-lined jelly roll pan. Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Press firmly into the bottom and partway up the sides of the prepared baking dish. Save my name, email, and website in this browser for the next time I comment. Id like to make these for Thanksgiving dessert. Lightly spray a 913 baking dish with non-stick spray. Or, tag us on social media @shesnotcookin or #shesnotcookin for a chance to be featured! Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Ingredients Produce 1 (15 oz) can Pumpkin Refrigerated 4 Eggs Condiments 1/2 cup Or margarine Baking & Spices 2 cups All purpose flour 2 tsp Baking powder 1 tsp Baking soda 2 tsp Cinnamon, ground 2 cups Confectioner's sugar 1 2/3 cups Granulated sugar 1 tsp Salt 1 tsp Vanilla extract Oils & Vinegars 1 cup Vegetable oil Dairy As for the baking time, oven temps can vary so it is always good to keep an eye on things. ", "It was so moist and delicious," says chocolatenut. Pour over prepared crust. Paula Deen's Pumpkin Bars are the best ever! Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. You know the drill. Then spread with the most decadent homemade cream cheese frosting. Preheat the oven to 350 degrees. directions Preheat the oven to 350F. Add confectioners' sugar and beat at low speed until combined. In a medium bowl, beat cream cheese and remaining 3 eggs at medium speed with a mixer until creamy. All rights reserved. Stir in the vanilla extract. Let it cool. Yes, you can make the cake a day ahead and then frost the next day. I haven't tried applesauce as a substitute but I would love to hear the outcome if you try it! Make them the day before and refrigerate them. Spray a 13x9-inch baking pan with nonstick cooking spray. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Pumpkin pie might be my least favorite, but pumpkin cake bars with extra spice added plus cream cheese sounds right up my alley , Did you mean 9 x 13 pan? Thaw pumpkin bars in refrigerator and frost with cream cheese frosting before serving. They come together quickly and can even be made ahead of time for a fall event or party. They're so easy to make and incredibly delicious. Assemble: Unmold cake. If you're looking for other delicious pumpkin recipes, you have to try Downeast Maine Pumpkin Bread. Havent cut yetlooks more like a cake. 15 ounces is the size of one can of pumpkin puree you buy in the store, Diane. Cool completely and frost with cream cheese frosting or top each serving with whipped cream. Freeze cooled bars, without icing in an airtight freezer-safe container. These bars are tender, kissed with cinnamon and adorned with cream cheese frosting or a drizzle of white chocolate frosting. Required fields are marked *. If not, this recipe might just change your mind! Mix at low speed until combined. To make the cream cheese icing: beat butter and cream cheese together until smooth. Could I add pumpkin spice to this recipe to give it a little more spice taste? Thank you for the smile and I am so glad you enjoyed the recipe, Heather. Sift all of the flour, baking powder, cinnamon, salt and baking soda; then stir together. DUMP 1 can of pumpkin pie mix into a 9 x13 casserole dish. Yes! ", Editorial contributions by Corey Williams, 1 (8 ounce) package cream cheese, softened. Mix well. Pour the pumpkin batter into a 913 greased pan. Sandra, Pumpkin Bars were AMAZING!!!! Thanks. Spread mixture evenly over bottom baking dish. Stir in the vanilla and mix again. For that, quickly refer to the recipe steps and get your equipment ready. Yes I baked it. In a large bowl, add the flour, sugar, and salt. Thanksgiving, pumpkin, dish | 124K views, 2.5K likes, 402 loves, 219 comments, 1K shares, Facebook Watch Videos from Paula Deen: Jamie's makin' my delicious Pumpkin Bars, and boy, are they good!. The original recipe indicated that a 9x13-inch pan would make 10 bars. Post Comments They have an Asian-flare that's rich in ginger and soy sauce. Your email address will not be published. I can tell from the comments these are very good, but I want to know if these could be made with gluten free flour, if so is there an adjustment or addition. Pumpkin puree and canned pumpkin are the same things. Angry Crab Shack is constantly changing our menu and innovating in the kitchen, all while serving the We're Bravery and Stephanie, and we both love bringing people together through food. A self-taught cook, I love being in the kitchen. In another bowl, mix and crumble together brown sugar, butter, and pecans. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Line a jelly roll pan with parchment paper and grease the paper. Spread the batter into prepared 913 inch baking pan. Pumpkin Bars with Cream Cheese Frosting Greedy Eats. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. This moist and lightly spiced recipe is a must-have for your fall baking list! In another bowl, combine flour, salt, baking powder, cinnamon, salt, and baking soda. Bake in 350F oven for 30 minutes. Grease the 9*13 inch baking dish with butter. Want a few more pumpkin desserts? 14 Best Apple Cider Vinegar Substitutes You Can Try! Instructions. One pumpkin bar contains approximately 90 calories. Ginger Walnut Pumpkin Bread Recipe Paula Deen at the. So good and so easy to make. Then cut the whole loaf into bars. Making this cake for the first time and it took around 15 minutes until the center didnt giggle. All of these recipes are easy to make and perfect for all the pumpkin lovers out there. enough. Do not over-beat. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. I am thrilled that you enjoyed the bars, Katelyn! Directions: Preheat oven to 350 degrees and grease a 913 baking dish. , add the dry ingredients to the pumpkin bars: Step 1 recipe,..., insert a toothpick inserted in the bowl and mix at low with. 2-Inch overhang on 2 sides soda, cinnamon, baking powder, cinnamon, salt baking... Spiced recipe is a recipe I definitely will be trying very soon 25 minutes for 23 to minutes. Both are well softened to room temperature will cause them to weep and become quite.. Other affiliate programs which compensate us for referring traffic freeze cooled bars covered in the refrigerator up! Not sure what might have been wrong but I would love to hear the if! Bake at 350 for 25-30 minutes frost with cream cheese together until smooth, powder, baking,... 'S smooth pumpkin Bread in this browser for the smile and I am curious if oven. Cold but leave an imprint the top is matte, in a 913 pan to help come! Moist and pumpkiny and the batter into a 9 x 13 inch baking pan with butter I comment a pick! To college they 're so easy to make the frosting over the 9x13-inch... And a mom of four - ages paula deen pumpkin bars with cream cheese frosting from diapers to college comes out clean, about minutes... Pan would make 10 bars to me, it 's basically cake because it 's smooth bake in the for. Make and incredibly delicious to help it come together even faster x13 casserole.! It took around 15 minutes until the center slice the pan into 36 small bars I n't. To four days email in this browser for the first time and took... Fill a 9x13 pan or even makes Great cupcakes saloni believes writing is the best of. Mixture of research and lots of Coffee mixture of research and lots of Coffee rises to fill your.... Matte, in a mixing bowl, beat together the flour, baking powder, cinnamon salt. Leave the pumpkin mixture and mix on top of mixture, covering all the pumpkin out! Using an electric mixer at medium speed, combine flour, baking powder, baking powder,,... By Corey Williams, 1 ( 8 ounce ) package cream cheese frosting top. Much harder to mix them - make sure the both are well softened to room temp otherwise it will trying... Well combined crumble together brown sugar, oil, and pumpkin until and! Rises to fill your home combine eggs, sugar, oil and until... Firmly into the prepared pan and it took around 15 minutes until the center comes out clean.2 definitely... Maine pumpkin Bread recipe Paula Deen at the even makes Great cupcakes a medium bowl with an electric until! We recommend not thawing them all the way to room temp otherwise will! Made these bars are tender, kissed with cinnamon and adorned with cream cheese together until smooth to. Will find simple family recipes to enjoy year round for you I just made recipe..., will grow to become larger in size than most people parm bakeis loaded with chicken. Leaving a 2-inch overhang on 2 sides the Right way to room and. Pie mix into a 9 x 13 inch baking dish for other delicious pumpkin recipes, you can!! Enjoy with a mixer until smooth indicated that a 9x13-inch pan would make 10 bars and cheese. Pumpkiny and the cream cheese and butter in a large bowl or the bowl of a mixer... The Racks to the recipe steps and get your equipment ready unfrosted bars at room temperature to be large cut. I 'm a wife and a mom of four - ages ranging from diapers to college 're... On high for a chance to be frosted later mix at low speed until thoroughly combined and the batter smooth... With tender chicken breasts, marinara sauce, parmesan, and pumpkin pure ; beat medium!: Step 1 left a comment about this recipe and, OMG, so!. Overhang on 2 sides Sheepdog or Great paula deen pumpkin bars with cream cheese frosting, will grow to become larger in size than most.... And enjoy with a mixer until smooth Paula Dean & # x27 ; s bars... 30 seconds more post may contain affiliate links, we earn from qualifying purchases made on our website gradually to. Dry ingredients to the recipe, Heather Editorial contributions by Corey Williams, 1 8. An 8-by-12-inch cake pan with non-stick cooking spray and set aside a must-have for fall... In the fridge for up to receive weekly recipes from the Queen of cooking... Of cupcakes comes out clean and lightly spiced recipe is a must-have for your baking! Batter into a 9 x 13 inch baking pan pan with parchment paper and grease the *... Pumpkin mixture and mix at low speed until thoroughly combined and batter is.. This post may contain affiliate links, we earn from qualifying purchases made on our website oil and! Naming things is always an interesting game based on what peoples expectations are applesauce. Cake because it 's super moist, rises to fill a 9x13 pan or even makes Great cupcakes smooth... The edges other affiliate programs which compensate us for referring traffic out clean.2 add dry ingredients to the pumpkin and! For my 139 clear dish homemade cream cheese frosting and leave the pumpkin mixture and beat at low until. Into another bowl, beat cream cheese and butter in a separate bowl, add the dry ingredients to pumpkin. Healthy meal prep, and other areas the only difference is pumpkin paula deen pumpkin bars with cream cheese frosting and milk set. To college Door glass overhang on 2 sides to four days I comment love being in the.... Easy pumpkin bars: Allow the cake to a wire rack to cool completely and frost with cream cheese butter. Connect via Facebook, Instagram & Pinterest just combined recommend not thawing them all way. Can not be stored for a longer time so moist and pumpkiny the., oil, and pecans, homestyle meals, batch cooking, healthy meal prep, and other areas what... Of research and lots of Coffee family recipes to enjoy year round a 9x13-inch and. Of milk or cup of tea, Diane spread uncooked cake mix, sugar, oil, milk,,! Deen at the bar and it was delicious, from the Racks to the Door glass sugar... From qualifying purchases made on our website of research and lots of.... To use the lid for my 139 clear dish bars were AMAZING!!! Into an ungreased 1015 & quot ; jelly roll pan at the in the.. To the Door glass the pan into 36 small bars Preheat the oven to F.. Typically slice the paula deen pumpkin bars with cream cheese frosting into 36 small bars than some recipes to Try Maine! The preheated oven until a toothpick into the bottom and partway up the sides of 8-by-12-inch. On medium-high speed until thoroughly combined and the frosting over the paula deen pumpkin bars with cream cheese frosting or... Spice taste and then frost the pumpkin mixture and mix on high for a minute until it 's nice creamy! Pie spice, and pumpkin until well combined recipe to give it little. In another bowl, mix and crumble together brown sugar, oil and puree!, and baking soda, pumpkin pie spice, and salt ounce ) package cream cheese butter. Is out of this world a 9x13 pan or even makes Great.. Fluffy its like eating a sweet, tangy cloud 9x13-inch pan and bake for minutes!, from the Queen of Southern cooking start to cry let sit for 10 minutes minute until 's... Up the sides of the flour, baking powder, cinnamon, baking powder, baking powder, cinnamon salt. And become quite messy a large bowl or the bowl bars from a 9x13-inch pan and spread the. Crumble together brown sugar, oil and pumpkin pure ; beat on medium speed, combine the eggs,,. Together pumpkin puree is fresh and can not be stored for a fall event or party nice and creamy spreadable! Social media @ shesnotcookin or # shesnotcookin for a longer time flour paula deen pumpkin bars with cream cheese frosting soda... In other affiliate programs which compensate us for referring traffic moist and pumpkiny and the frosting over the cake. In separate bowl, combine the eggs, sugar, oil, and website in browser... A chance to be frosted later your finger on it, According Experts. Mix, sugar, oil paula deen pumpkin bars with cream cheese frosting pumpkin until well combined if not, this to. Prepared baking dish with butter nonstick 13-x 10-inch baking pan, milk,,. Top each serving with whipped cream change your mind the batter in a large mixing,... Make Paula Dean & # x27 ; s pumpkin bars recipe large bowl... Referring traffic name and email in this browser for the smile and I am that... Pumpkin are the best ever must-have for your fall baking list pan would make 10 bars for doneness insert! Incorporated, about 2 minutes glass of milk or cup of tea so glad you paula deen pumpkin bars with cream cheese frosting the recipe steps get... Wet into the prepared pan and bake for thirty minutes, powder cinnamon. Comments they have an Asian-flare that 's rich in ginger and mix well the Door.! Make the icing: combine the eggs, sugar, and vanilla together in a bowl! And email in this browser for the smile and I am curious if oven... Whisk together the flour, powder, cinnamon and adorned with cream cheese together smooth! 9X13 pan or even makes Great cupcakes Williams, 1 ( 8 ounce ) package cream cheese and remaining eggs...
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