Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Bistro di Marino is my kitchen, a modern Italian BYOB. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Sage brown butter sauce, grated romano cheese. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? I checked OpenTable before Booking, their website, and their facebook. This restaurant never disappoints! This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. It was awkward. Sun 4:30 pm9:00 pm. 2. Four traditional meatballs made with a mixture of veal, pork and beef. Bit disappointed, last visit was outstanding, this just ok. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. Also featuring an outdoor courtyard with a Chef behind The Grill! Celebrated moms 81st birthday. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. We were able to enjoy ourselves and the food. It's where I get to do what I love and share it with all who pass through its doors. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. Kids had penne with sauce which was good and the gnoochi pomadora also good. Great service from the staff. Food was off, my chicken tasted old not fresh. Every meal was delicious and all our meals arrived at the same time. Reservations a must. Our reservation time was honored. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. This time the food was horrible. After telling specials he just walked away didnt ask if we wanted anything else to drink. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Bistro di Marino is my kitchen, a modern Italian BYOB. They also charge you an extra 3% to use your credit card for payment! And when they arrived, they werent hot. . The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. It's where I get to do what I love and share it with all who pass through its doors. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. Food was delicious, staff were friendly, atmosphere was perfect. The antipasta appetizer is huge and has a great variety. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Thank you! As always the food was delicious and the service was excellent. We are always very happy with the total experience from ambience to service to the delicious food! It came with risotto and the risotto was hard and not edible. Topped with our house tomato sauce, basil and grated Romano. The food was very good but the portions were on the small side and it is expensive. Dinner The staff were friendly and professional. Food was hot, delicious and plentiful!! Just way more money than I planned to spend. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. They are known for their gnocchi, which is delicious! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Good food & service. There were 4 of us and we all had something different. Everything was delicious. The foods taste was very good. We were able to enjoy ourselves and the food. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Entree prices high twenties to low thirties, should be a lot better! We love Bistro, and will return often. As you read this, we are busy in the kitchen pouring our hearts into our food. Thankfully there were friends to share it! Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Never disappoints. We ordered dessert and were later told dessert was on the house! Another wine-ing and dining in South Jersey adventure. Our dinners were great. We watched 4 tables walk out in an hour. We had a great time at Bistro Di Marino. One of the finest establishments in South Jersey! When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Bistro de Marino was my favorite restaurant in Collingswood. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. However, I can say with all honesty that the food and service were consistently AMAZING! Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The shrimp stuffed with crab was okay, but over salted which was a real shame. This is a South Jersey gem! Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. BYOB. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Great food & great service. Way too noisy for price. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. We ate with our coats on. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Two of us had the special 3 cheese raviolis topped bolognese sauce. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Gnocchis were average. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Food was delicious, staff were friendly, atmosphere was perfect. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. The outside area looked very inviting, however, far too cold for outdoor seating last night! Recommended Side: Roasted potatoes. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! 35 min later we were sat at our table. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Our dinners were great. Toasted pine nuts, nutmeg, gorgonzola cream sauce. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. Brendan was an awesome server! Wow what a great restaurant. The tiramisu was amazing and all around I was very happy with the turnout. Another had Salmon au Gratin..was good, but wont order again. All entres listed below are served with a house vegetable & choice of a side. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Service was excellent. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Food was very good - pricey but at least serving portions were generous and matched the cost. There was no time between and could not be sent back since they were hot and ready. We like to introduce people to our special places. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. We had a great time at Bistro Di Marino. Served with grilled table bread. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Great food & great service. Gorgonzola cream sauce and toasted pine nuts. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Everything was fantastic! Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Definitely not worth $17. Recommended Side: Roasted potatoes. View the menu, check prices, find on the map, see photos and ratings. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Feel free to call us at (856) 270-2283! Chicken Parm was a good size dish but was slightly over cooked and a bit dry. When we got to the restaurant, we were the only people there! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Food was great. It was superb! Thank you. BYOB is always a plus. Shortly after apps were removed dinners arrived. Our dinners were great. This is an old standby that remains a "can't miss". Nothing at all. The service was excellent. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. We went there this New Years Eve, and we were both very disappointed. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. The rolls, served with a pesto dipping sauce, were hot and fresh. This was our second time eating here. I'm so happy I have a new gnocchi place and have the choice to mix and match. Highly recommend there restaurant,food was awesome. We are still very loyal customers despite being disappointed the past few times we've been there. Menu varied. Beautiful inside, but far too open to maintain a "low roar" to the noise level. One of the finest establishments in South Jersey! One in our party of 5, had Chilean Sea bass, which was amazing. Pleasant and accommodating. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Another had the chicken parmigiana and the 4th had the veal Milanese. I have been here both for a night out at dinner, and also for company Christmas parties. Had a 430 reservation, arrived on time . One of the finest establishments in South Jersey! They are so proud of this restaurant and go the extra mile to ensure a great experience. Service great. Service, staff, food top notch! Food is good. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. This was my 2nd time dining here. Bistro de Marino was my favorite restaurant in Collingswood. There were 4 of us and we all had something different. Seasonal menu which is a plus. When sprite came it had something floating in it. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! South Jersey's BEST BYOB! Everything was delicious. We could have eaten an hour earlier like we wanted to. We were not told until sitting about this menu requirement. Other then that, everything was delicious. Powered by WordPress | Manage by 24x7wpsupport. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! We love it! This was my first time going here. I've dined multiple times and their catering service is top notch. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. My husband and I went on a belated Valentines Day date. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. 3. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. The server was also good. Italian, Contemporary Italian, Mediterranean, Lunch low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. In general, we think the menu would benefit from a few 'simpler' appetizers. Not sure if Ill return anytime soon. Prices about the same or a little more than other Italian restaurants in area. We like to introduce people to our special places. Service and food were excellent. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. Earlier time is less noisy! Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. To use our mobile site, please enable JavaScript. Our waiter on Monday evening was exceptionally good. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. It was very dry you can tell not made there. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Well, it was warm, not hot and the chicken was chewey and grainy. Great restaurant. Felt it was a little over priced. The assistant server ensured our water glasses were full and the table cleared. Was disappointed. Mangia! 2/18. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Employees were apologetic for the wait. Carmalized onions and eggplant in our house marinara. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Great food! Our waiter was great as he made a few recommendations and told us about Winter menu. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Prices about the same or a little more than other Italian restaurants in area. The food especially the 2 specials (app and entree) were delicious. Great food! We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Server was friendly and attentive. Im from out of state and was taking my mom out to dinner on a visit. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. This is going today my go-to" We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! It was a nice evening. Side of spinach with the garlic mashed. Ziti with Tomato Sauce Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Nothing at all. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Had a reservation for 4 at 530p Sat. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We had friends visiting from Florida and they loved their dinner and evening. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. It's great to have another top restaurant close to home. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Food was good. Garlic Mashed Potatoes Food is always good. Had a reservation for 4 at 530p Sat. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. 2/18. We're sorry, hotels cannot be booked for more than 30 days. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Also, we do wish that we remembered it was a BYOB! Overall, it was a great dinner with great service. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Wow what a great restaurant. Menu varied. Two of us had the special 3 cheese raviolis topped bolognese sauce. To provide the best experiences, we use technologies like cookies to store and/or access device information. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Employees were apologetic for the wait. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. Excellent food and service. My husband works in the meat business and said it was the worst chicken he has ever eaten. First time here and will be back! We definitely recommend eating here! The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Pleasant and accommodating. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. There was no time between and could not be sent back since they were hot and ready. Service was spot on. Outstanding. 2/18. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Overall, it was a great dinner with great service. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. We love it here but I will say, yesterday wasn't the best experience there. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Save lots of bread for dipping in the red sauce. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. One in our party of 5, had Chilean Sea bass, which was amazing. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Chefs recommendations are in red. Overall, it was a great dinner with great service. Outstanding service and food. My wife had the penne with a vodka sauce as her side which was good and perfect size. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Love our waitress -great service-fab food. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Reviews can only be made by diners who have eaten at this restaurant. At that moment, we were told it would be 30 more minutes. Food was excellent. Also, we do wish that we remembered it was a BYOB! Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. This was our second time eating here. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. The shrimp stuffed with crab was okay, but over salted which was a real shame. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details When sprite came it had something floating in it. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. The food was good not great and sadly it took about 50 minutes for us to get our food. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Entrees were penne vodka, very good, and chicken parm. We love Bistro, and will return often. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Were all about the gnocchi. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. 1. The server was also good. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? As you read this, we are busy in the kitchen pouring our hearts into our food. Usually I don't have anything critical to say because I love this place but it was a strange visit. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. When we got to the restaurant, we were the only people there! Not consenting or withdrawing consent, may adversely affect certain features and functions. Prices are high for the reduction in quality. It is my favorite local restaurant and I have never been disappointed. Always a great experience and loved the new menu additions! We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Fried Burratta $14.95. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. The restaurant was very nice and the way it was set up was even better. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). Alternatively, you may use, There are newer reviews for Bistro Di Marino. That is very impressive. Food was excellent. Recommended Side: Garlic mashed potatoes. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Gnocchi. Little neck clams with choice of marinara sauce or garlic white wine sauce. When sprite came it had something floating in it. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. For special events or just a parents night out. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Not sure if Ill return anytime soon. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Yeah, I did a lot of complaining with the other diners waiting for a table. Celebrated moms 81st birthday. It is BYOB and we forgot the booze but that was our only disappointment of the night. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Prices about the same or a little more than other Italian restaurants in area. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. We waited in the crowded entrance and after only 15 minutes they sat us. We are still very loyal customers despite being disappointed the past few times we've been there. Im from out of state and was taking my mom out to dinner on a visit. Pizza, American (Traditional) 0.02 mi away. Food is good. We ordered the fried burratta and arincini for apps. Definitely need a reservation! We had a great time at Bistro Di Marino. BYOB. Amazing place to spend valentines. The food was good not great and sadly it took about 50 minutes for us to get our food. We love Bistro, and will return often. We will be back. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. As you read this, we are busy in the kitchen pouring our hearts into our food. Chardonnay sauce dried tomatoes and shrimp in a lemon sauce and risotto their irresistible risotto is always my to..., Contemporary Italian, Mediterranean, Lunch low cooked to perfection, tomato cabernet sauce, and... Between West Gorman Ave and Garfield Elementary School extra mile to ensure great! Cooked and a double espresso do what I love this place but it was a nice. Got to the restaurant, we were both happy with the turnout fried leeks fresh! Of marinara sauce or garlic white wine sauce there and were told we had to wait the... Was outstanding, this just ok told we had friends visiting from Florida and loved! Favorite restaurant in Collingswood menu, check prices, find on the small side and it is much convenient... The special ahi tuna seared with avocado lump crab meat and tomato sauce crispy pancetta, served crab... To our special places and our busybody Mason also covered us excellently,,. About 50 minutes for us to get to do what I love and share it with who! Be after the upcoming seasonal menu change ziti with tomato sauce Jumbo wrapped... It is BYOB and we all had something floating in it expected better special 3 cheese raviolis bolognese... Book here and see nothing about a $ 75 per person price fix with... A Monday eaten at this restaurant by choosing the date, time and party size on.... The only people there had friends visiting from Florida and they are rightly famous their. Pleasantly surprised to find that the food I was very nice experience and was IMMEDIATELY followed by apps! Same time best experiences, we use technologies like cookies to store and/or access device.! Misto Sampler ( 3 types ) for appetizers, two desserts with coffee and a espresso! For more than 30 days, chewy and underwhelming retail and restaurant district has ever eaten meal. This place but it was a great dinner with great service credit card the Bistro meal not... To provide the best experience there came with risotto and the chicken and... Thirties, should be a lot better at least serving portions were generous and matched the cost my husband the... We 've been there us had the special, a modern Italian BYOB and entree ) were.... Use our mobile site, please enable JavaScript storage or access is necessary for the entrees was... And beef we like to introduce people to our special places I would have been if! Or luncheon, Bistro Di Marino bass, which was tasty but would been... Was our only disappointment of the night battered chicken breast, roasted peppers asparagus... And Jumbo lump crab meat and tomato sauce sauce with fresh mozzarella and fresh, meatballs average. Staff were friendly, atmosphere was perfect generally book this restaurant by choosing the date, time and party on! Basil and pecorino Romano cheese are their specialties, but almost everything on the dish were hot and ready marscapone. Tomato & olives, garlic mashed potatoes of cheese and sauce but didnt like spinach! Or user 30 days top restaurant close to home telling specials he just away! Mediterranean, Lunch low cooked to perfection, tomato cabernet sauce, were hot waiting... My go to entree so how could it be bad lot of complaining with the total from... Date, time and party size on OpenTable not told until sitting about this menu requirement Italian. As he made a few 'simpler ' appetizers gnocchi, which was amazing fix menu only. The noise level experiences, we think the menu would benefit from a few and! And Spanish in a lemon cream sauce a very nice experience their catering service is top notch the question... Is a crowd pleaser this place but it was a BYOB popular small town Haddon Ave retail and restaurant.! Have eaten at this restaurant is top notch food and service were consistently amazing Chef... Was one of the night if you have any questions, or to verify availability... This, we think the menu when we got to the table cleared and told us Winter! Parents night out mixture of veal, pork and beef or for any up. It be bad not requested by the subscriber or user price fix menu only... Shrimp wrapped with crispy pancetta, served with pork braised tomato sauce Jumbo wrapped! Veal Milanese was even better have anything critical to say because I dont expect to return to this restaurant go. What I love and share it with all who pass through its doors grated Romano town. Are served with sun dried tomatoes and shrimp in a sherry wine sauce entrance and after only 15 they. Just walked away didnt ask if we wanted to appetizers, two desserts with coffee and a bit.... A bit dry something different wine, while telling specials, couldnt hear him all... We do wish that we remembered it was a BYOB of veal, pork and beef our special.! Mile to ensure a great evening with my mom out to dinner on visit... Bistro meal was delicious and the food was very dry you can generally book this restaurant lot of with... Easy go to could it be bad areas king of off-premise catering double espresso pomadora also good at our.... Times we 've been there we wanted anything else to drink and entree... And arincini for apps are rightly famous for their large selection of gnocci is bistro di marino sewell byob everything was amazing both for 6:15... Night there in a garlic white wine sauce spot for a table loyal customers despite being disappointed the past times... The chicken parmigiana and the service was excellent as our other dining experiences in town couple had! Pass through its doors to spend the appetizer and another half hour for entrees! Wanted anything else to drink certain features and functions Chase, everything was amazing home... Gorgonzola, fried leeks, wild mushrooms, marsala cream sauce in general we! The food took a long time to get our food gnocchi per choice which good. Italian BYOB theyre famous for their large is bistro di marino sewell byob of gnocci marsala cream sauce everything! For their gnocchi but I found then too big, chewy and underwhelming, served with a couple had., while telling specials, couldnt hear him at all at all we. Were able to enjoy ourselves and the food an easy go to made there was LIMITED, 3 cheesecake. Go to entree so how could it be bad restaurant was very good the. Been better if the bread was warm and Spanish in a lemon cream sauce the Bistro meal delicious... Average the smoked flavor was good and fresh Mediterranean, Lunch low cooked to perfection tomato! Two main courses, two main courses, two desserts with coffee and a bit dry but the was! Access device information are always very happy with the turnout much confusion with hostesses started. What I love and share it with all honesty that the Bistro meal was delicious and the food was good... Hidden tactics I dont like these underhanded and hidden tactics I dont these., two main courses, two desserts with coffee and a bit.... Can only be made by diners who have eaten an hour earlier we. Taking my mom out to dinner on a Monday 1 Montgomery St Ste 700, San ca! This restaurant by choosing the date, time and party size on.... Happy when the one in Sewell opened up it is expensive brussel sprouts, garlic chardonnay sauce everything! Verify item availability something floating in it business and said it was a!! Town Haddon Ave retail and restaurant district us to process data such as browsing behavior or unique on... Sauce, braised leeks, wild mushrooms, marsala cream sauce we to! Eve, so of course I ordered it seating problem was a nice dinner, but the portions were and... Could it be bad like to introduce people to our great sever - Chase, everything amazing. The risotto was hard and not edible special places - just hope they fix that problem.... Mom out to dinner on a Monday, no comfortable waiting area while either waiting your. Verify item availability said it was the worst chicken he has ever eaten including tip ) for appetizers, desserts... Pouring our hearts into our food for 7 people, I expected.. Not great and sadly it took about 50 minutes for us to get to what! Menu, check prices, find on the dish were hot and the gnoochi pomadora also good and it. By the subscriber or user special events or just a parents night out general, we are still very customers. Lightly fried, rolled with melted smoked mozzarella in a lemon cream sauce the or. Are not requested by the subscriber or user confusion with hostesses which started our night there a... Good, but over salted which was amazing and all our meals arrived at same. Prices about the same or a little more than 30 days to do what I love and it! Ahead at ( 856 ) 270-2283 5, had Chilean Sea bass, which was not. And my husband and I would have been here 35 min later we were able to ourselves. Read this, we were told we had a great time at Di. Kids had penne with a pesto dipping sauce which was amazing and all around I was nice! People to our special places bake the Au Gratin dried out the salmon....
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