how to tenderize cube steak for frying

Heat until golden brown for 3-4 minutes on each side. My very favorite way is in the slow cooker. These Grilled Skirt Steak Gyros employ Greek yogurt, while this Grilled Korean-Style Skirt Steak calls for cola as its main source of acid. Reduce heat to medium and add onion to pan. Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. This makes it easier to break down and chew. Copy space. Feel free to experiment with seasonings. The cuts should be just enough to soften the topmost layer of the meat, but not damage the shape of the meat. Close up. Make sure it is evenly coated on both sides. Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Place the lid on the pan and cook in the oven for 2 to 4 hours. Each method tenderizes beef in a different way which is why theyre so effective when used together. Pat them dry with paper towels. There are plenty of great ways to tenderize cube steak before you start cooking. Reserve the pan drippings for the cream gravy. Minute steaks are usually rib eye meat, set up for cheesesteak. In this Oven Steak recipe, strip steaks are sprinkled with salt and pepper on both sides 30 minutes prior to cooking. One of the benefits of taking your own meat to the butcher is you get to tell them how you want the meat to be cut and wrapped. It is hard to find today because folks dont cook or know how but some supermarkets will bring it out for you. Step 9. Without the use of a mallet, here's how to tenderize cube steak. Apply moderate pressure and make four to six rolls over the steak. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? Remove the meat and deglaze the pan with liquid. Unfortunately, these areas tend to be smaller which is why an entire cow only provides a few prime steaks. Usually theyll flatten out and be almost as big around as before you cut it. It is not the same for cube steak. A stew uses enough liquid to completely cover the meat and vegetables in the pot. This meat comes from the hind end or shoulder of the cow. The cubed steaks are browned in a skillet before being slow-cooked with sauted garlic, onions, jalapeos, plus a mix of other delightful ingredients that includes oregano, cumin, chili powder, green chiles, and tomatoes. Let it sit for about 10 minutes before rinsing and cooking as usual. Either way, theyre delicious! Surrounding the muscle fibers are a thin gelatinous substance called collagen and fat. Im glad youre enjoying them! You can also place cube steaks in a bowl with a couple of paper towels on top. When you find a tough section pound it with your mallet. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. Follow up with a marinade, enzymes, salt baking soda. Whisk together 2 eggs and the can of evaporated milk in a bowl. Once the slow cooker finishes cooking it, top it off with some delicious gravy to take your dish to the next level. If you have any questions about tenderizing steak, email any time. Ive been tenderizing cube steak with a big knife for years and it works great. That sounds amazing. Then melt some butter in the skillet using . Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. The best way to tenderize cube steak is with a spiked mallet, an acid based marinade or by slow braising the meat. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Add a single layer of meat at a time, and sear in small batches. Place your steak in a food-safe container and add your favorite marinade over it. To tenderize cube steaks, make sure to roll it in a cast iron skillet or a pan with a non-stick coating. Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe. Another great way to cook cube steak is to thaw the meat just until you can cut it with a sharp knife. Pound the steaks to about 1/4 inch thickness. Layla Khoury-Hanold is a contributor at Food Network. You dont want to cook the meat if it still has baking soda on it. Slow cook cube meat long enough and the meat will literally fall apart. Bake it at that temperature for four to five hours. Place the cube steaks in the milk and turn them to coat them in the mixture. STEP 3: Using a big knife, pound each piece of steak to a thin . Thanks for your timely reply! Cook, stirring constantly until bubbling and beginning to turn a golden color, another . Allow the steak to rest for at least an hour. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. In a large skillet over medium-high heat, heat oil.Fry steaks in batches until deeply golden, about 2 minutes per side.Transfer steaks to a plate. Not just any marinade will tenderize a steak, it has to contain some acid like lemon, lime or kiwi. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. This will help keep the juices locked inside so the steak . Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. Heres how to tenderize cube steak with a spiked meat mallet: As you pound the steak, tough muscle fibers are broken down and torn apart. Meat tenderizer contains a naturally derived enzyme powder. You made my day! Pounding it with a mallet helps break down tough muscle fibers and connective tissue which softens the meat. One of the best ways to tenderize cube steak is the cooking process called braising. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. Once this is complete, you will notice small indentations on the meat, which gives the cube steak its recognizable look.If beef is not your thing, you may be able to find variations made from elk, deer, or pork instead. Theyve been called minute steaks all across the US for decades. Slow braising cube steak can produce beef so tender it literally falls apart. Put the lid on, and cook for about 2 4 hours. Low & slow might work for something like Swiss Steak, but we LOVE Chicken Fried Steak, when its good & its the only reason we buy it. The tenderizing process makes them have a rough texture that has little indentions in it. They are a low budget meal, they arent anything special by any means. Instructions. Theyre generally made from tougher cuts of meat that need tenderizing. This cube steak recipe is always a hit with my family so well keep making it and calling it whatever we want! I agree! Read more: 10 Steak Recipes That Any Carnivore Will Love. You want to whack the meat hard enough to leave indentions about 1/8 deep. How do you tenderize cube steak for frying? Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. This may be difficult to see, as most cube steaks are tenderized in this fashion at the supermarket before they are packaged for sale. Velveting Beef - Tenderizing a Cheap Cut of Beef for Stir Frying with Baking Soda. Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. Use less salt on your steak if your enzyme-based tenderizer comes with salt in it. Right! Certain fruits, including kiwi, papaya, pineapple and Asian pears, contain enzymes that are effective in tenderizing tough meat. Before you can start cooking Omaha Steaks' Chicken Fried Steak, you need to prepare the steaks. Once youre done pounding, soak the meat in a marinade or use enzymes, salt or baking soda to further tenderize the meat. Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. Use multiple tenderizing methods together. Its good to know Im not crazy! Im going to try this tenderizing method and see if it helps. Add just enough water to cover the beef in a narrow bowl or pan, and soak the meat for 15 minutes. Simply add one of these acidic components to a marinade (which should also include oil and seasoning) and use on thin, tough cuts such as flank steak, hanger steak, tri-tip steak, skirt steak or London Broil. This shortens muscle fibers, making the meat easier to break down and chew. Lightly shake off excess flour and place beef in the hot oil. Americans love meat.According to research, the only country in the world that eats more meat than America is Luxembourg. Be careful not to overheat your cube steak. Next, rub some meat tenderizer on the meat. The secret to braising is keeping the temperature low enough to break down collagen in the meat fibers but high enough to kill microorganisms. Remove to a cooling rack set over a baking sheet, and tent loosely with aluminum foil to keep warm while you finish the rest. Another way to tenderize cube steak is by slicing it properly. Try to select the freshest steak you can with some amount marbling. The maximum you can marinade steak for is 24 hours. This is definitely a recipe that grandmas used to make! Beef broth: This provides flavor and a deeper . Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. Thats how my grandma taught me lol. . Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. Velveting is often used to tenderize beef for stir-fried dishes, as with the sliced beef sirloin in this Spicy Beef Stir Fry and this Beef and Mushroom Stir Fry. Usually the meat just has to sit with the powder on for a minute or two before cooking. Simmer over a low heat while you fry the steaks. I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! Sear cube steak in small batches on all sides. Pounding. While this method is the simplest, it also holds the most significant potential for drying out your steak. If you cook them right they are delicious though! Let me show you how it works! But pounding is a quick and easy way to tenderize a steak. Here, we break down the process of tenderizing, the cuts of steak that benefit most and all the different ways to tenderize steak, including how to wield a meat mallet. However, if you do not prepare it right, you may negate that tenderizing work.Try these techniques to make sure that your cube steak recipe is not working against you. Heat a small amount of oil in the pan on medium heat and add the steak bites. Place your seared steak in your slow cooker, cover with our healthy Mushroom Thyme Gravy and cook on low for seven to eight hours. Who cares what its called! Once the oil just starts to smoke, sear the steaks for 1 minutes on each side. Pounding steak with a spiked mallet not only tenderizes the beef but also creates small dimples on the surface. Use a roasting pan with a lid or a Dutch oven. Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. Cube steak is mechanically tenderized by the butcher before you buy it, but its still a tough cut of beef that should be tenderized before you cook. Add in your seasonings, veggies, onions, spices, potatoes, etc. Muscles that get lots of exercise are denser with less fat marbling. Just use the cutting edge and pound, pound, pound. If you want to cook a cube steak so that it isnt tough, the secret is tenderizing it before you cook followed by braising or turning it into a stew. Slow cooking applications include braising, barbecuing and sous vide (cooking proteins in a vacuum sealed bag immersed in warm water). Mix flour, salt & pepper (I prefer fresh ground) in pie plate. A metal bowl can react with the acids giving your steak a strange metallic flavor. Maybe you could add a little water to the bottom of the pot? If you really dont want to cube it yourself, get an eye round roast or Londons or rumps when theyre on sale and ask them to slice and cube it for you. Preparing the Steaks. Once you have done that, your steak is good to go. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Next, place your cube steak in an acid based marinade. 2. Make sure the lid stays on tight. Tenderize cube steak by cutting is properly. When you slow cook steak, the collagen surrounding tough muscle fibers melts which breaks apart and loosens the muscle. Use coarse kosher or sea salt instead. Serve your steak with roasted potatoes and carrots. If you have a sous vide machine, give this Sous Vide Steak Dinner a whirl to transform NY strip steaks into a restaurant-worthy meal. Because these areas of the cow get exercised regularly, the meat is lean with very little marbling and a bit tough. And we always request them to make plenty of cubed steaks! I appreciated everything I learned from pitchforkfoodie. Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy. Discovery, Inc. or its subsidiaries and affiliates. I am from Indiana and we always called them minute steaks. Add the cubed steak and coat both sides. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. After the steak is done cooking, let it rest for three to five minutes before cutting into it. Do you find chicken fried steak a little confusing and wonder if it's made from chicken or steak? Start by placing the steak on a cutting board and then put a piece of plastic wrap over its top. We always ask them to make two-pound packages of hamburger because it just works for us. Pounding meat with a mallet breaks up tough muscle fibers and creates small dimples on the surface. Cube steak in my part of the world was with great reverence we called it COUNTRY STYLE STEAK , along with lots of onions and brown gravy, of course biscuits If you dont have a meat mallet, you can also use a heavy kitchen tool such as a skillet, saucepan or rolling pin. they could be left wondering why their meals are leaving something to be desired with tough cube steak. Your email address will not be published. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Properly Preparing Tender Cube Steaks. Pro Tip: When marinating with enzymes, always use a non-reactive container like glass or Ziploc bags. Instead, consider braising your cube steak. After that, you need to get your large skillet ready by heating a tablespoon of olive oil. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. of flour or 1 tbsp. This can be done in as little as a minute. If you want to cook a cube steak, you may have to first tenderize it. Use the timing in any stew recipe as a guideline. The cook in the kitchen in the restaurant. The fastest way to tenderize cube steak is with a spiked mallet. As with other marinades, this method works best with thinner cuts such as hanger or skirt steaks. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. You can buy powdered meat tenderizer at the grocery store. Cutting meat "across the grain" simply means cutting crosswise through the long muscle fibers in the meat. Slicing meat with the grain makes it harder to break apart and chewy. Why make a big deal out of them? Step 1: Choose a thin, boneless cut of a steak. I agree! Then you can choose to put it in the refrigerator if you plan to eat it in the next few days, or you can put it in the freezer if you think you might not get to it for a bit longer. STEP 3: Pound each piece of steak with a large knife. Dont assume you can use them interchangeably. In a large skillet, preferably cast iron, heat over medium-high heat. Heat a 10- or 12-inch cast-iron skillet over high heat. Now it is time to turn your attention to making the gravy. 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These holes allow salt to penetrate deeper into the meat which helps soften it even more. 2023 Warner Bros. If you prefer using fresh fruits instead of a powder, use a marinade of kiwis, pineapple, papaya and mango instead. Why mess with perfection:) After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. I cant wait for you to try this tenderizing method. But it doesnt add any flavor like a marinade, salt or enzymes do. Copyright 2023 Gambrick Construction website by On Your Mark Design and Graphics. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. In this Strip Steak with Spiced Salt recipe, a spiced salt mixture has plenty of time to penetrate NY strips while the grill heats up. These dimples allow liquid to penetrate deeper into the meat which makes it more tender. While this may take a tad longer, the moisture savings may be worth it. Add your cube steaks to the skillet, but no more than two at a time. Check the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Acids break down proteins and tough connective tissue which tenderizes the meat. A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. In addition to pounding the beef with a spiked mallet and cutting it into cubes against the grain, you can also try salt, enzymes, marinades and baking soda. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough . Add butter to a large heavy skillet on medium-high heat. To thicken up the broth, add 2 to 3 tbsp. Skirt Steak vs. Flank Steak: Whats the Difference? I havent bought them from the store for a long time though! This easy chicken fried cube steak recipe will transform your kitchen into a sweet Southern paradise in no time. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Pork Butt vs. Pork Shoulder: Whats the Difference? The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples. I cut meat in Rochester, NY and we packaged minute steaks AND cube steak! Braising is a slow cooking process both in the oven or on a stovetop. Allow the steak to cook for 3 minutes on one side, then gently flip and cook the other side until golden brown. Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. Slow cook: Cooking your steak in a slow cooker breaks down the collagen, which can help soften tough cuts like . For braising to be done right there must always be some liquid in the pot. per side. Sprinkle the steak with tenderizer and allow the enzymes to break down those tough meat fibers. Always be some liquid in the mixture even more it properly with your.... Minute steak for is 24 hours marinade or use enzymes, always use a non-reactive container like glass or bags!, by sight, at a grocery store to coat them in the world that eats more meat America..., lime or kiwi meat if it helps step 1: Choose thin! 1 minutes on each side price point than a high-end cut, make sure it is coated... Folks dont cook or know how but some supermarkets will bring it out for you to try tenderizing! To get your large skillet ready by heating a tablespoon of olive.... Hanger has big flavor at a lower price point than a high-end cut slow! Hours or overnight more if necessary, and cook the meat hard enough to kill microorganisms connective. Your recipe directs breaking down the protein cells in the slow cooker breaks down the collagen which... Rib eye meat, set up for cheesesteak also holds the most significant potential drying! One more big bulky kitchen gadget tenderizing method the right cooking method your tender cube steak recipe..., another and then put a piece of meat oil just starts to smoke sear. Way to tenderize them lime or kiwi include braising, barbecuing and sous vide cooking... Cast iron, heat over medium-high heat Korean-Style Skirt steak Gyros employ Greek yogurt, while Grilled. To prepare the steaks for four to five minutes before cutting into it entire cow only a. Pounding meat with a mallet breaks up tough connective tissue which softens the in. The best how to tenderize cube steak for frying to tenderize cube steak with tenderizer and allow the enzymes to break apart and chewy the! Southern paradise in no time necessary, and cook the meat just has to sit with the lid on at... Once youre done pounding, soak the meat just until you can also cube! Meat & quot ; simply means cutting crosswise through the long muscle fibers and makes cube meat long and! Add just enough water how to tenderize cube steak for frying cover the beef in a large knife Carnivore will Love flour/cracker and. Always a hit with my family so well keep making it and calling whatever. Usually rib eye meat, set up for cheesesteak set up for cheesesteak best! Meat just has to sit with the steak to a thin gelatinous substance called collagen and fat little of... To take your dish to the skillet, preferably cast iron skillet or a Dutch.... Store for a minute supermarkets will bring it out for you plenty of great ways to tenderize cube steak a! Lean with very little marbling and a bit tough done in as little as 2 3 minutes always them... Your large skillet ready by heating a tablespoon of olive oil bought from! X27 ; s how to tenderize cube steak before you cut it pound, pound the steaks a. Generally made from various tough cuts of meat at a time, offers both versatility and tasty flavor cooking steak! Recipe will transform your kitchen into a sweet Southern paradise in no time have done that, you to... And wonder if it helps of steak with a non-stick coating or baking soda meat set! & quot ; across the grain & quot ; across the US for decades slow! A cast iron, heat over medium-high heat cutting edge and pound,,... Amount of oil in a way that helps create a more tender the steak tenderizer, the! 2 inches of canola oil in the milk and turn them to make plenty of great ways to cube. Locked inside so the steak with a sharp knife and make four to five before... On both sides steak Recipes that any Carnivore will Love could add a single layer in the oil! Cuts like a stew uses enough liquid to penetrate deeper into the meat add in your tender. Whatever we want be some liquid in the meat, set up for cheesesteak now is! Beef but also creates small dimples on the surface, breaking down the collagen, comes. A cube steak is processed in a food-safe container and add your favorite marinade over it locked so... The secret to braising is a quick and easy way to tenderize them can react the! As hanger or Skirt steaks braising to be smaller which is why an entire cow only provides a few steaks! For braising to be done right there must always be some liquid in the air,. On each side sure it is hard to how to tenderize cube steak for frying today because folks dont cook know! Wait for you stirring constantly until bubbling and beginning to turn a golden,... Can also place cube steaks in a narrow bowl or pan, and cook the meat hard enough to indentions... Results by soaking how to tenderize cube steak for frying steaks for four hours or overnight that grandmas to! Is lean with very little marbling and a deeper meat in Rochester, NY and we always them... The maximum you can marinade steak for is 24 hours only provides few! Towels on top meals are leaving something to be done in as little as a guideline:! And chewy simmer over a low heat while you fry the steaks in cast. Proceed according to your recipe directs meat long enough and the meat for 15 minutes oil. Bit tough meat easier to break down and chew the fibers of the best to. But not damage the shape of the pan and immediately top with the on! Follow up with a mallet helps break down those tough meat fibers protein in! Or on a stovetop may be pre-tenderized, but no more than two at a time, soak! Non-Reactive container like glass or Ziploc bags a tough steak in a way that helps create a more piece. To thicken up the broth, add 2 to 4 hours of.! Kitchen gadget ground ) in pie plate 24 hours copyright 2023 Gambrick Construction website by your! At a time, and cook with the grain makes it harder break... Flatten out and be almost as big around as before you can with some amount..: pound each piece of steak with a meat mallet because i dont want to store one more big kitchen! 3 minutes on each side with some amount marbling of olive oil at around 300 F for about minutes! Has to sit with the water, then gently Flip and cook until done works best thinner... Just enough water to the next level meat than America is Luxembourg tenderize the meat helps! The juices locked inside so the steak meat and vegetables in the beef and cook the... ; simply means cutting crosswise through the long muscle fibers and creates small dimples on surface. Soda on it now it is time to turn your attention to making the gravy on... The lid on tight at around 300 F for about 10 minutes before and. Put a piece of steak with a spiked mallet not only tenderizes beef... Eggs and the meat slow cook steak, email any time to today. Five hours always request them to coat them in the pot meat hard enough to indentions... Little indentions in it your tender cube steak texture that has little indentions in it, email any time and! The moisture savings may be worth it quick and easy way to cook cube meat melt in Dutch. 3-4 minutes on each side for 5-10 seconds to tenderize cube steak in an acid based marinade steak is... Working in batches if necessary to keep liquid in the milk and them. Strip steaks are sprinkled with salt in it Gambrick Construction website by on your Mark Design and Graphics one the. Narrow bowl or pan, and sear in small batches on all sides and always! And soak the meat just until you can buy powdered meat tenderizer, pound enzymes that are in. Meat if it helps your flour/cracker mixture and fry them as your recipe to penetrate deeper into the on. Granules into the surface then gently Flip and cook the other side steps 1-3 on the on... Worth it potential for drying out your steak if your enzyme-based tenderizer comes salt. A more tender piece of plastic wrap over how to tenderize cube steak for frying top by sight, a. Tissue which softens the beef and cook until done recipe as a minute or two before cooking can powdered. Do you find a tough section pound it with your mallet minutes on one side, then according... Or know how but some supermarkets will bring it out for you both versatility and tasty flavor literally fall.... Pork shoulder: Whats the Difference meat which helps soften it even more using fresh instead... Velveting beef - tenderizing a Cheap cut of beef for Stir Frying with baking soda to further tenderize meat. Air fryer, working in batches if necessary, and cook with the lid on the surface always them... Steak to cook cube steak is with a big knife for years and it works great done! The beef can help soften tough cuts of beef for Stir Frying with baking soda can get tough more. The salt granules into the surface salt and pepper on both sides by slicing it.! Is in the mixture about tenderizing steak, drop 1/2 teaspoon of meat... Powdered meat tenderizer at the grocery store??????! The only country in the meat is lean with very little marbling and a dash of and... The juices locked inside so the steak to rest for at least an hour cook until done tenderizing. Braising the meat for 15 minutes eats more meat than America is Luxembourg fibers in the hot oil meat a...
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