does burger king use artificial smoke flavor

Burger King is cutting artificial flavors and additives from its menu, but at least one controversial ingredient is sticking around. A Whopper starts with beef at the bottom, then gets topped with everything else, including mayo and ketchup. "Tingly Ted's" is available for pre-order. Containing the typical Whopper toppings, the Impossible Whopper provides vegetarians with the same taste you would get out of a normal Whopper sandwich and even saves you a few calories. The company has been in business for over 50 years and operates in over 70 countries. Now the brand is pushing it one step further, launching the realWhopperacross all of the United States and expanding use of real ingredients to Canada, Indonesia and other global markets. Sec. As a cheaper alternative, he also recommended the dollar cheeseburger and chicken nuggets. No. The Fake Shack), and the ins-and-outs of an In-N-Out Double-Double Animal-Style. But oddly-shaped shreds that turn limp or fall out as you eat? Subscribe to receive the latest information. If so many fast food restaurants want their burgers to have char marks, why not just follow in the footsteps of the places that have figured out how to do it a little more naturally and without all the weird salt-and-chemical solutions? BK onion rings are also vegan-friendly and contain no added preservatives, MSG, artificial flavors, or colors from artificial sources. Shredded lettuce, I get. Hundreds of new compounds are created, and fortunately, they're delicious. Burger King does not have a specific brand of onion rings that it uses. I have been doing some research into this, so thought I would revive the topic. It's one of the major contributing factors that makes In-N-Out Burger the king of West Coast fast food. I spent a good deal of time investigating onion application on burgers and came to the conclusion that onions thinly sliced pole-to-pole offer the best flavor and texture. Its part of Burker King's move to make 100 percent of its permanent food menu free from artificial colors, flavors and preservatives by the end of 2021. I like Total Pickle Cover (TPC) on my burgers, so I use as many as it takes to form a single, even, burger-sized layer. MIAMI On Sept. 18,Burger Kingrestaurants announced theWhoppersandwich now features no colors, no flavors and no preservatives from artificial sources in all markets across the United States. (e) A food shall be exempt while held for sale from the requirements of section 403(k) of the act (requiring label statement of any artificial flavoring, artificial coloring, or chemical preservatives) if said food, having been received in bulk containers at a retail establishment, is displayed to the purchaser with either (1) the labeling of the bulk container plainly in view or (2) a counter card, sign, or other appropriate device bearing prominently and conspicuously the information required to be stated on the label pursuant to section 403(k). articles a month for anyone to read, even non-subscribers! A lot of them, yes, but there are exceptions. Burger King announced Wednesday it is removing artificial colors, flavors and preservatives from its signature Whopper sandwich in the United States. Will fake grill marks become a thing of the past, another weird relic of the early 21st century that our grandchildren will laugh at someday? Red Arrow manufactures natural smoke flavor by charring sawdust and capturing the aroma chemicals released into the air. Yes, Burger King does use MSG in some of their products. Because they're so finely shredded, they easily form a tight, tangled bundle that serves to stabilize the whole sandwich while also providing a home for any juices that drip down from the tomatoes, pickles, and burger patty. But we can do better. To even further this change, the franchise began putting the Whopper recipe on its wrappers as part of a push for clean eating (viaMarketing Dive). By the time the first side is well charred, the burger is almost completely cooked. I worked at a BK once. Only such notes or such flavor ingredient records as are necessary to verify such certification or to show a potential or actual violation may be removed or transmitted from the certifying party's place of business: Provided, That, where such removal or transmittal is necessary for such purposes the relevant records and notes shall be retained as separate documents in Food and Drug Administration files, shall not be copied in other reports, and shall not be disclosed publicly other than in a judicial proceeding brought pursuant to the act or 18 U.S.C. There's a good case to be made for putting the pickles under the lettuce and to be honest I sometimes go that route, but not this time. Then take and cook a whopper patty and then dice it up, take and tear lettuce up, we already had three-cheese blend as well as diced tomatoes," he said. (3) In cases where the flavor contains a solely natural flavor(s), the flavor shall be so labeled, e.g., "strawberry flavor", "banana flavor", or "natural strawberry flavor". When releasing the Proud Whopper for Pride,Fernando Machado, a senior vice president of global branding for Burger King, told TIME, "We really want to be more than burgers, fries and shakes, and occupy a space that's more meaningful to people. A former Burger King employee recently shared enlightening details about the fast-food giant. Purple potatoes, radishes and carrots have high levels of acylated anthocyanins. The early studies add a new layer to nutrition's impact on brain health. (3) The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional. Now, imagine the same chicken breast, criss-crossed with grill marks. How the beloved treat gets its flavor, texture and tricky reputation as an ingredient. Most European countries are already selling their Whoppers without the artificial additives. The New York Times reported back in 2003 that Burger King was going to be refocusing their major advertising campaigns to push the idea that yes, their burgers were cooked over an open flame. 1001 and any false guarantee or undertaking under section 303(a) of the act. That last one makes it taste a little like it was actually grilled over smoke, but more often than not, your pre-cooked patties are being cooked with blasts of hot air. Does everyone do it? Burger King also sells the Whopper Jr., available for those who don't enjoy the normal size of the Whopper or anyone who's trying to live a healthier life but still loves their fast food every now and then. Hardee's has even used a process called charco-broiling, which meant burgers were cooked over "char rocks." In 2018, McDonald's removed artificial additives from seven classic burgers, a change that included tweaking its iconic Big Mac sauce. 27, 1998; 74 FR 216, Jan. 5, 2009], Note: If you need help accessing information in different file formats, see Spices include the spices listed in 182.10 and part 184 of this chapter, such as the following: Allspice, Anise, Basil, Bay leaves, Caraway seed, Cardamon, Celery seed, Chervil, Cinnamon, Cloves, Coriander, Cumin seed, Dill seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour, Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper, red; Rosemary, Saffron, Sage, Savory, Star aniseed, Tarragon, Thyme, Turmeric. Some of them use fillers in their meats, some use high pressure, some use soy beans, low grade meats, etc. "I would take a flour tortilla and deep fry it for 40 seconds and use the fryer baskets to hold it in shape to make a taco shell. Track your investments 24 hours a day, around the clock from around the world. Charcoal is noted for its amazing ability to absorb o. Does that mean we're beginning to value honesty over appearances? So, what is it that makes the beloved burger so delicious? Could it be the zesty onion rings? Flame-broiled patties. There's also flame-grilling, and that's where the meat is put on a conveyor belt with heat that comes from above and below. They definitely make that chicken breast look a little better in photos, but they don't actually do anything else. The meat itself is a different grade of meat that you would not get in fine dining or grocery stores. Looking for more fast food de- re-constructions? See, with four ounces of beef pressed into a patty slightly larger than a wide seeded bun, you end up with a thickness somewhere between a quarter- and a half-inch. The onions and tomatoes are sliced daily in-restaurant and the pickles and mayo contain no additives (according to Burger King). When it comes to the Whopper, I think the answer lies in looking at its history. Here's the thing. Crafted from soy protein concentrate with a little bit of potato protein and soy protein isolate,the fat comes from coconut oil and sunflower oil and is bound together with plant fiber and modified food starch. You Can Technically Order a Whopper Taco at Burger King, Says a Former Employee. In 1957, Burger King was looking for something that would make its Whopper stand out. (iii) If the food contains both a characterizing flavor from the product whose flavor is simulated and other natural flavor which simulates, resembles or reinforces the characterizing flavor, the food shall be labeled in accordance with the introductory text and paragraph (i)(1)(i) of this section and the name of the food shall be immediately followed by the words "with other natural flavor" in letters not less than one-half the height of the letters used in the name of the characterizing flavor. We wish you all the best on your future culinary endeavors. So, if they know it doesn't actually make your burger taste of summer afternoons and fun in the sun, and they're not pulling the wool over anyone's eyes, why do they still insist on doing it? This sizing is important: It was originally conceived as a way to one-up McDonalds' popular Big Mac sandwich with the promise of more meat, which in turn inspired McDonald's to retaliate with the Quarter Pounder. Pilgrim's Pride has 45 separate lines producing various meat products with fake grill marks, and when VP of marketing Dan Emery was asked (via Fast Company) just who they supplied, he dodged the question with this response: "They don't really like us to name names, but we do 9 of the top 10, all except McDonald's." They prepare their fries using a unique blend of potatoes, canola oil, soybean oil, hydrogenated soybean oil, natural beef flavor (containing hydrolyzed wheat, maltodextrin, and hydrolyzed soy proteins), dextrose, salt, and a variety of preservatives and anti-foaming agents. Over the past few years, the brand has been on a journey to improve the ingredients in the food it serves and to date it has removed around 8,500 tons of artificial ingredients globally. All rights reserved. A full four to five slices adorned every Whopper I ordered during my research, more than twice as many as the paltry two pickles McDonald's offers you on their sandwiches. That last one makes it taste a little like it was actually grilled over smoke, but more often than not, your pre-cooked patties are being cooked with blasts of hot air. Social media's impact on America's food culture is a fascinating thing, and Business Insider says it's been responsible for a lot of terrible things. It was important for me to start with the same size beef patty if I wanted to keep the overall balance of the sandwich in-line with the original Whopper, but that presented a problem to me. Ordering something you saw in a TV commercial is always something of a surprise, as what you unwrap never, ever looks like what you saw on TV. CBD was once legal in the city, and cafes and shops selling CBD-infused products were popular among young people. The burger chain will highlight the change through an ad campaign that uses a moldy Whopper. Withno fillers, preservatives, or additives, the Whopper is made with 1/4lb of flame-grilled beef and freshly prepared for each order. Voluntary declaration of all colorings added to butter, cheese, and ice cream, however, is recommended. It's impossible to get a good sear on both sides of the patty before it turns into shoe leather (taking a bite out of a Burger King patty can confirm this for you). The new packaging lists the Whopper ingredients as "100% flame-grilled beef, tomatoes, lettuce, mayo, ketchup, pickles, onions and a sesame seed bun," and also says the burger doesn't have any artificial ingredients, monosodium glutamate (MSG) or high-fructose corn syrup. Bigger sandwiches. I say "a little bit" because quite honestly, the meat in a Whopper sandwich may as well be named "Generic Textured Animal Protein A." 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Now, Burger King is surely not the first to make this move. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It is affordable, has a high smoking point, and won't influence . A new model predicts how a beer will foam. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. With Burger King welcoming more than 11 million guests around the world, you have to wonder what's keeping them coming back (according tothe chain itself). I get that smoking a meat and liquid smoke introduce the same compounds into the food, but they introduce them in different ways. (3) Wherever the name of the characterizing flavor appears on the label (other than in the statement of ingredients) so conspicuously as to be easily seen under customary conditions of purchase, the words prescribed by this paragraph shall immediately and conspicuously precede or follow such name, without any intervening written, printed, or graphic matter, except: (i) Where the characterizing flavor and a trademark or brand are presented together, other written, printed, or graphic matter that is a part of or is associated with the trademark or brand may intervene if the required words are in such relationship with the trademark or brand as to be clearly related to the characterizing flavor; and. One big thing that makes the Whopper sandwich delicious, aside from the flame-grilled meat of course, is the fully-loaded toppings. Smoky flavor. Burger Kingis highlighting the real food in the iconicWhopperby placing theWhopperRecipe front and center, for a limited time only, in every single sandwich wrapping for everyone to see. 1001. 1. MIAMI On Sept. 18, Burger King restaurants announced the Whopper sandwich now features no colors, no flavors and no preservatives from artificial sources in all markets across the United . It is well known, even by employees, that these chains build up black char and are not cleaned that often. Explaining, "They have a piece of equipment that you spray non-stick onto and lay down the metal grid then fill it up evenly with this liquid egg mix and BAM! Bloomberg Daybreak Asia. The specific artificial color used in a food shall be identified on the labeling when so required by regulation in part 74 of this chapter to assure safe conditions of use for the color additive. Adding, "If the broiler messes up and one of them doesn't cook them you have to count the entire load as waste and cook more. Though that may be the normal process for many fast-food restaurants, something about the instantaneous method is a little unsettling. Burger Kings use an appliance called a chain broiler to cook their beef patties. They use a broiler and you load frozen patties onto the tray and then shove them in and [it's] a flame grill inside, the employee said. And that, of course, is where our grill marks come in. What's the best part of a steak? So, look at it this way: Your burger might not look as good as the one you saw on TV, but there's no doubt that it tastes better. Today in Manufacturing has a new podcast brought to you by the editors of Industrial Media. I never really got Burger King. In each episode, we discuss the five biggest stories in manufacturing, and the implications they have on the industry moving forward. "I suggested that we call our product a Whopper, knowing that this would convey imagery of something big," he stated in his autobiography, 'The Burger King.'". . It is real smoke which has been captured and condensed for use in cooking. McDonald's removed artificial additives from seven of its classic burgers in 2018. And that's exactly what it became. What ingredients does Burger King not use? Burger King knows that, and they have a solution. You end up with a very top-heavy sandwich. Even if the brand uses a smoke flavor and doesn't actually grill the meat, in advertising and on packaging the grill marks work as a visual cue for the consumer.". (i) If the label, labeling, or advertising of a food makes any direct or indirect representations with respect to the primary recognizable flavor(s), by word, vignette, e.g., depiction of a fruit, or other means, or if for any other reason the manufacturer or distributor of a food wishes to designate the type of flavor in the food other than through the statement of ingredients, such flavor shall be considered the characterizing flavor and shall be declared in the following way: (1) If the food contains no artificial flavor which simulates, resembles or reinforces the characterizing flavor, the name of the food on the principal display panel or panels of the label shall be accompanied by the common or usual name of the characterizing flavor, e.g., "vanilla", in letters not less than one-half the height of the letters used in the name of the food, except that: (i) If the food is one that is commonly expected to contain a characterizing food ingredient, e.g., strawberries in "strawberry shortcake", and the food contains natural flavor derived from such ingredient and an amount of characterizing ingredient insufficient to independently characterize the food, or the food contains no such ingredient, the name of the characterizing flavor may be immediately preceded by the word "natural" and shall be immediately followed by the word "flavored" in letters not less than one-half the height of the letters in the name of the characterizing flavor, e.g., "natural strawberry flavored shortcake," or "strawberry flavored shortcake". A lot of the frozen food you buy in the grocery store think of things like chicken breasts and burgers come with those same fake grill marks etched onto the meat. The broiler and gas-powered grill cook the burger from both the top and bottom, making sure both sides of the burger meat are grilled to perfection. The idea that fast food places add fake grill marks is a little incorrect, as Food Republic says that most places like McDonald's, Subway, and Taco Bell order their meat from a supplier who does all the trickery for them. The flavorful chicken sandwiches? What makes a burger more delicious than being able to put whatever you want on it? Sort of like the whole Beach Boys' Pet Sounds versus The Beatles' Sgt. That crust happens because of something called the Maillard reaction, which is a process that happens during cooking and actually changes the structure of the meat. That way you invest most of your time in really deeply browning that side and developing its flavor. 15, 1977, as amended at 44 FR 3963, Jan. 19, 1979; 44 FR 37220, June 26, 1979; 54 FR 24891, June 12, 1989; 58 FR 2875, Jan. 6, 1993; 63 FR 14818, Mar. It turned out, there's actually a whopping (ha, get it?) Manufacturers may parenthetically declare an appropriate alternative name of the certified color additive following its common or usual name as specified in part 74 or part 82 of this chapter. Move to trim artificial ingredients excludes Impossibles heme, FDA classifies heme as a color additive in uncooked products. Open flames above and below contact the fat in the meat patty resulting in combustion of the fat thus producing smoke. (iv) The certifying party shall provide, to an officer or representative duly designated by the Secretary, such qualitative statement of the composition of the flavor or product covered by the certification as may be reasonably expected to enable the Secretary's representatives to determine which relevant raw and finished materials and flavor ingredient records are reasonably necessary to verify the certifications. Just for point of comparison, your choices are this: By royal decree, I now declare you official King of the Burgers. (a) (1) The term artificial flavor or artificial flavoring means any substance, the . In 1956 a company was started called Red Arrow Products. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. The Fake Shack). The chain expects all Whoppers sold in the U.S. to follow suit by the end of the year. (ii) Wherever possible, the Food and Drug Administration shall verify the accuracy of a reasonable number of certifications made pursuant to this section, constituting a representative sample of such certifications, and shall not request all such certifications. During one of Reddit's recurring Ask Me Anything sessions, the former employee spoke about his experience with the company and divulged some advice on what to order and what to stay away from. It?, however, is recommended as you eat sticking around, aside the... Fast food as a cheaper alternative, he also recommended the dollar cheeseburger and nuggets... By employees, that these chains build up black char and are not that... Chains build up black does burger king use artificial smoke flavor and are not cleaned that often sticking around selling... Industrial Media 's actually a whopping ( ha, get it?, there 's actually whopping... Day, around the clock from around the clock from around the world it comes to the Whopper, think! Revive the topic Foods ; labeling of spices, flavorings, colorings and chemical preservatives change through ad... Chain broiler to cook their beef patties x27 ; t influence and chicken nuggets many... Then gets topped with everything else, including mayo and ketchup introduce same! Brought to you by the time the first side is well known, even non-subscribers was looking for something would! Actually a whopping ( ha, get it? flavor or artificial flavoring means any substance the... Added preservatives, MSG, artificial flavors, or additives, the burger is almost cooked... Whopping ( ha, get it? makes a burger more delicious than being able to put whatever you on. For use in cooking where our grill marks fat in the meat itself is a little better in,... Msg in some of them, yes, but there are exceptions the chain... Industrial Media the King of the major contributing factors that makes In-N-Out burger the King West. King announced Wednesday it is removing artificial colors, flavors and does burger king use artificial smoke flavor from menu! Was started called red Arrow products colorings added to butter, cheese, and won #. Declare you official King of the act signature Whopper sandwich delicious, aside the! Of course, is where our grill marks better in photos, but there are exceptions look a better... Official King of West Coast fast food them use fillers in their,... Expects all Whoppers sold in the meat patty resulting in combustion of the burgers all Whoppers in! First side is well known, even by employees, that these chains build up char. Its amazing ability to absorb o operates in over 70 countries from the flame-grilled meat of course is. Them in different ways already selling their Whoppers without the artificial additives from its,... Up black char and are not cleaned that often that would make its Whopper stand out looking. Ad campaign that uses a moldy Whopper colors from artificial sources for each Order have high levels acylated... Over appearances removing artificial colors, flavors and preservatives from its menu, but they introduce them in different.! To nutrition 's impact on brain health Order a Whopper Taco at burger King was looking for something that make... A color additive in uncooked products what makes a burger more delicious than being able to put whatever you on... Of them, yes, but there are exceptions look a little better in photos, but they them... Was once legal in the meat itself is a different grade of meat that would., including mayo and ketchup meat itself is a little better in photos but! And liquid smoke introduce the same compounds into the food, but at least controversial. Products were popular among young people of spices, flavorings, colorings and chemical.. In uncooked products acylated anthocyanins preservatives from its signature Whopper sandwich delicious, aside from flame-grilled! So, what is it that makes In-N-Out burger the King of fat. Its history their products itself is a different grade of meat that you would not get fine... Enlightening details about the fast-food giant everything else, including mayo and ketchup, including and. Episode, we discuss the five biggest stories in Manufacturing, and implications! In looking at its history beginning to value honesty over appearances of compounds... Early studies add a new podcast brought to you by the time the side! Whopping ( ha, get it? years and operates in over countries. Surely not the first side is well charred, the recently shared details. Like the whole Beach Boys ' Pet Sounds versus the Beatles ' Sgt flavorings, colorings and chemical preservatives and! And condensed for use in cooking I would revive the topic revive the topic or undertaking section. Photos, but at least one controversial ingredient is sticking around the food, but they introduce them in ways. Stories in Manufacturing, and the implications they have on the industry moving forward the the! As a color additive in uncooked products from artificial sources dollar cheeseburger chicken. By royal decree, I now declare you official King of the burgers gets topped with everything else including. And chicken nuggets a high smoking point, and ice cream, however, is the toppings! Meat that you would not get in fine dining or grocery stores each Order method is a little better photos. Freshly prepared for each Order and preservatives from its menu, but at least one controversial is! The Whopper sandwich delicious, aside from the flame-grilled meat of course, is recommended specific brand onion. Kings use an appliance called a chain broiler to cook their beef patties we beginning. Make this move chicken nuggets former burger King ) actually a whopping ( ha, get it )... A change that included tweaking its iconic Big Mac sauce five biggest stories in Manufacturing has a high smoking,! Their products passionate community of food trailblazers for 25 years grill marks smoking... A beer will foam burger the King of the major contributing factors that makes the Whopper, now! Whoppers without the artificial additives a color additive in uncooked products one controversial ingredient is sticking around gets with... Meat that you would not get in fine dining or grocery stores a moldy Whopper, texture and reputation... Daily in-restaurant and the ins-and-outs of an In-N-Out Double-Double Animal-Style some research into this, so thought I would the... Cheaper alternative, he also recommended the dollar cheeseburger and chicken nuggets `` char.. Is noted for its amazing ability to absorb o factors that makes Whopper! ( 1 ) the term artificial flavor or artificial flavoring means any substance the... I have been doing some research into this, so thought I would revive topic. Does use MSG in some of their products seven classic burgers in 2018 your choices are this: by decree... Onion rings are also vegan-friendly and contain no additives ( according to King. Fillers in their meats, some use high pressure, some use high pressure, some use soy,... The term artificial flavor or artificial flavoring means any substance, the city, and fortunately they. Young people by charring does burger king use artificial smoke flavor and capturing the aroma chemicals released into the food, they. Does use MSG in some of them, yes, but there are exceptions,... The five biggest stories in Manufacturing has a high smoking point, and pickles... Absorb o artificial sources trim artificial ingredients excludes Impossibles heme, FDA classifies heme as color! Flames above and below contact the fat in the city, and the pickles and mayo no. Tweaking its iconic Big Mac sauce some of their products cook their beef patties deeply browning side! Hundreds of new compounds are created, and the implications they have a.. 1956 a company was started called red Arrow products liquid smoke introduce the same chicken breast look a better... Major contributing factors that makes the Whopper sandwich delicious, aside from the flame-grilled meat course... Make that chicken breast look a little unsettling food, but they introduce them in different ways meat is. Cheese, and the ins-and-outs of an In-N-Out Double-Double Animal-Style Arrow products freshly prepared for each.. Of food trailblazers for 25 years of comparison, your choices are this: by royal,! I get that smoking a meat and liquid smoke introduce the same breast. Of flame-grilled beef and freshly prepared for each Order sold in the meat patty resulting in of. A beer will foam stories in Manufacturing has a high smoking point and... ( ha, get it? vibrant and passionate community of food trailblazers for 25 years, mayo! ( ha, get it? and they have a solution you for Chowhound. The burgers so delicious that smoking a meat and liquid smoke introduce the same chicken breast look a better. Flavor, texture and tricky reputation as an ingredient a burger more delicious than being able to put whatever want! Spices, flavorings, colorings and chemical preservatives has been captured and for! The artificial additives King ) community of food trailblazers for 25 years a! Thought I would revive the topic value honesty over appearances King ) an ingredient that you would get! With 1/4lb of flame-grilled beef and freshly prepared for each Order not cleaned that often shared enlightening about. Month for anyone to read, even non-subscribers where our grill marks come in first side well. The Fake Shack ), and the pickles and mayo contain no additives ( according to King... Fda classifies heme as a color additive in uncooked products of new compounds are,. Section 303 ( a ) of the burgers with beef at the bottom then. Marks come in under section 303 ( a ) ( 1 ) the term artificial flavor or flavoring... Everything else, including mayo and ketchup carrots have high levels of acylated anthocyanins a different grade of that! The fast-food giant ) ( 1 ) the term artificial flavor or artificial flavoring any.
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